Commercial products - Import export

VPCI 368 is a temporary coating that can provide corrosion protection in unsheltered or harsh, outdoor environmental conditions. Despite being A solvent based coating the 368 formula can easily be removed with an alkaline based cleaner such as VPCI 414 cleaner degreaser. Cortec VPCI 368 produces a ‘wax-like’ consistency and offers multi metal corrosion inhibitor protection, for both ferrous and non-ferrous metals. In addition it is possible to match some custom colours if a ‘same colour as the surface’ solution is required. This product meets the commercial equivalent to MIL-PRF-16173E (Classes 1 & 2). NATO 6850-66-132-5848, 6099 & NSN 8030-00-062-6950. Application Guidance for Cortec VPCI 368 Surface Preparation – ensure substrate is grease, oil, dirt and fingerprint free. Also ensure the surface is free from rust inhibitors except Cortec Corporations own compatible product.

Our experience in CNC MDF routing, shaping and drilling has seen us work on a wide range of projects and products, for both commercial and private customers throughout the UK. Over the years we have created everything from fluted MDF panels to bespoke MDF wall art and custom built speaker cabinets through to large “pigeon hole” storage units for trade and retail environments. Precision CNC routing MDF is just one element that we can provide. If your CNC MDF panels need to be assembled, professionally spray painted, or laminated, our full “end to end” service can provide all of this, and more. We’re confident we provide the best CNC routing service in Northampton and, would like to think, one of the best in the UK.

From Auto Drill Sharpeners to End Mill Grinders, Darex offers the world’s bestselling state-of-the-art sharpening tools for your business. Extend the life of your cutting tools with our full range of commercial drill sharpening products and parts. For more than 35 years, Darex has been committed to making industrial sharpening quick and easy work every time. Turn to Darex Sharpeners, the cost-effective way to sharpen drills in-house and keep your production going.

Thorne & Derrick International, based in the UK, are leading Specialist Distributors of Metering products for commercial, industrial and hazardous area applications – we supply meters for water, gas and heat (thermal energy) metering from leading manufacturers in a range of technologies including Ultrasonic, Clamp-on, Diaphragm, Rotary, Turbine, Electromagnetic (Magmeter) and Woltmann. We provide excellent customer service from our trained sales engineers specialising in recommending the optimum meter to ensure the highest accuracy and reliability of measurement – we can recommend meters to ensure compliance with approval and regulatory schemes including RHI, MID and WRAS and also specify metering products to achieve BREEAM credits for sustainable buildings.

Improve production, increase yield, reduce waste and help you achieve higher ROI with sandwich assembly lines tailored to your unique sandwich making and processing needs. Our equipment automates fresh and frozen sandwich production lines, ranging from conveying product on manual lines up to fully automating high production commercial facilities with multiple lanes. Each piece of equipment is configured to meet your specific application, is easy-to-use and designed for simple and thorough sanitation. Whether you make sandwiches on standard bread, specialty rolls, English muffins, bagels or even wraps – we have a solution for you.

High-maltose corn syrup is a food additive used as a sweetener and preservative. The majority of sugar maltose. It is less sweet than high-fructose corn syrup and contains little to no fructose. It is sweet enough to be useful as a sweetener in commercial food production of candy and frozen yogurt, however. To be given the label “high”, the syrup must contain at least 50% maltose. Typically, it contains 40–50% maltose, though some have as high as 70%. By using β-amylase or fungal α-amylase, glucose syrups containing over 50% maltose, or even over 70% maltose (extra-high-maltose syrup) can be produced. This is possible because these enzymes remove two glucose units, that is, one maltose molecule at a time from the end of the starch molecule.