Cabernet sauvignon - Import export

Tempranillo 75%, Garnacha 18%, Cabernet-sauvignon 5%, Others 2%. Harvested in the middle of September when grapes are destemmed and placed in stainless steel tanks at controlled temperature for a maceration period of approximately seven days. Malolactic conversion and later aging in tanks where the wine remains on lees until stabilization and bottling.

Our own private label wine is made up of grapes from our 300 hectares vineyards in Olite, in Ribera Alta, Navarra, picked at the optimum ripeness level. The production of these vineyards does not exceed 5.000 Kg/Ha. Apellation D. O. NAVARRA Coupage Tempranillo 75%, Garnacha 18%, Cabernet-sauvignon 5%, Others 2%. Harvested in the middle of September when grapes are destemmed and placed in stainless steel tanks at controlled temperature for a maceration period of approximately seven days. Malolactic conversion and later aging in tanks where the wine remains on lees until stabilization and bottling.