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United Kingdom
The curd is needed to be cut before boiling. This machine cuts the curd and transfers it to the boiling unit. Capacity: 500 KG/H
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These tanks are provided in different capacity options between 1000 Lt and 25.000 Lt; as single walled or insulated tanks with heating and cooling facilities, produced especially for different materials such as milk, fruit juice, olive oil, stum (must) or glucose.
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Cream cart is used in cream production by means of 8 trays provided on top.
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Used for transferring the cheese (kashar) curd to cheese (Kashar) Weighting Machine. Capacity: 100 – 500 KG/H
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The milk is heated up to leavening temperature in cheese (Kashar) Process Tank. When milk is transformed into curd before being cut by special mixers inside the tank. Capacity: 3000, 4000, 5000, 6000, 8000,10.000 and 11.000 Lt
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United Kingdom
Open or enclosed milk acquisition tanks, provided with 600 Lt to 2000 Lt capacity options Capacity: 600, 800, 1000, 1500, 2000 LT
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Cheese - Import exportNumber of results
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