Chicken feet- whole chicken - Import export

Most of the edible tissue on the feet consists of skin and tendons, with no muscle. This gives the feet a distinct texture different from the rest of the chicken meat. In addittion, chicken feet are very gelatinous.

Chicken feet consist mostly of connective tissue — skin, cartilage, tendons, and bones. They are rich in collagen and contains hyaluronic acid.

A Whole Chicken with skin retains its juiciness, which effectively enhances its flavour. It is perfect for dishing out a delicious stuffed chicken meal that lets you choose your favourite pieces.