Wheat - Import export

Wheat flour packed into 45-50 kg bags

Wheat Groats packed in 45-50kg bags.

Bogemia crop capacity 100 yield per quintal, generation reproduction CH-1 Yulia crop capacity 120 yield per quintal, generation reproduction CH-1 RZT Reform crop capacity 110-120 yield per quintal, generation reproduction CH-1 Machball crop capacity 100-110 yield per quintal, generation reproduction CH-1 Gustaw crop capacity 110-120 yield per quintal, generation reproduction CH-1 Tubak crop capacity 110-120 yield per quintal, generation reproduction CH-1 Chiron crop capacity 110-120 yield per quintal, generation reproduction CH-1 Lemmi crop capacity 110-120 yield per quintal, generation reproduction CH-1 KVS Spenser crop capacity 100-110 yield per quintal, generation reproduction CH-1We provide variety and seed quality certificate! Packed in 1 ton bags!

Wheat is a type of cereal grain. For many years, farmers continued to breed wheat that possessed the most favorable characteristics, such as: ease of harvesting, high yield. Hard and soft varieties contain a large amount of amino acids, vitamins E, B1, B6, F, PP and C.

Wheat 11.5% and 12.5% of protein Ukrainian origin

Wheat crop

wheat 11.5% and 12.5% of protein

Wheat manufactured according to DSTU 3768:2019. Wheat of Grade II is used in food purpose (mainly for flour-milling and baking industry). Wheat is one of the most important grain. It is a good choice for cakes, pastries, desserts, and sauces.

We offer wheat groats from the best Ukrainian farmers. The products are ready for export and meet all technical conditions, which is confirmed by certificates of quality and compliance. Packaging: 500g, 1 kg, packaging in bags is possible Country of origin: Ukraine Label: From manufacturer or Private label Wheat semolina is an organic semolina made from de-germed and dehulled wheat grains that are carefully milled and then ground. This product is considered both caloric and well-digested. In fact, it is an excellent dietary source of energy. n addition to essential amino acids, fiber, minerals and vitamins, wheat groats are rich in carotene and biotin. If you want more information, contact our manager.

"Instant organic wheat flakes by Firma DІAMANT LTD, LLC manufactured according to TU U 15.6-13929625-001:2011. For the manufacture, we use Certified organic whole grain wheat groats that has been double purified, which eliminates the presence of flower films in the finished product. The use of very gentle grinding and steaming modes helps to save the maximum amount of useful nutrients in the product. Preservatives and artificial nutritional supplements are not used in the production of the product. Flakes need cooking. Flakes do not need cooking. Ingredients: organic wheat flakes. Type of packaging: paper package Energy value (calorie) per 100 g of product: 1364 kJ (326 kcal).

"Instant gently cut wheat flakes «Spelt» by Firma DІAMANT LTD, LLC manufactured according to TU U 15.6-13929625-001:2011. For the manufacture, we use whole grain spelt wheat groats that has been double purified, which eliminates the presence of flower films in the finished product. The use of very gentle grinding and steaming modes helps to save the maximum amount of useful nutrients in the product. Preservatives and artificial nutritional supplements are not used in the production of the product. Flakes do not need cooking." "Type of packaging: carton box Energy value (calorie) per 100 g of product: 1413 kJ (338 kcal )."

"Mixture of cereals «The most tender+flax» by Firma DІAMANT LTD, LLC manufactured according to TUU 15.6-13929625-001:2011. Whole grain cereals are used for making mixes: barley, soft wheat and oat, which have undergone double purification, which eliminates the presence of flower films in the finished product. The recipe-friendly cereal mix allows to preserve the flavor of each ingredient, and to give you a unique aroma and excellent taste. We offer you not just cereals of different kinds in one box, but porridge, all ingredients of which give maximum benefit to your health. For the manufacture, we use whole grain barley, soft wheat and oat groats that has been double purified, which eliminates the presence of flower films in the finished product. The use of very gentle grinding and steaming modes helps to save the maximum amount of useful nutrients in the product. Preservatives and artificial supplements are not used in the production of the product. Flakes do not need cooking.

"Instant flakes mixture «9 Cereals+flax» by Firma DІAMANT LTD, LLC manufactured according to TU U 15.6-13929625-001:2011. Whole grain cereals are used for makingmixes: soft winter — wheat, barley, oats, rye, buckwheat, corn, spring wheat, rice, millet which have undergone double purification, which eliminates the presence of flower films in the finished product. The recipe-friendly cereal mix allows to preserve the flavor of each ingredient, and to give you an overall unique aroma and excellent taste. We offer you not just cereals of different kinds in one box, but porridge, all ingredients of which give maximum benefit to your health. For the manufacture, we use whole grain groats that has been double purified, which eliminates the presence of flower films in the finished product. The use of very gentle grinding and steaming modes helps to save the maximum amount of useful nutrients in the product.

WHEAT Wheat is defined as a cultivated grass that is grown mainly for nutritious grains. It grows anywhere from 2 to 4 feet. The scientific name of wheat is "Gramineae" and it belongs to the genus "Tritium". We offer whole grain wheat, which is hygienically processed. Customers can get wheat from us at competitive prices. Therefore, we are considered as one of the most reputed suppliers based in India.

Milling wheat 12.5% Ukraine origin ORIGIN: Ukraine origin product PACKING: bulk containers LOADING: in 20 containers SHIPMENT: full October AVAILABLE VOLUME: milling wheat 2000 mt QUALITY PARAMETERS: - Moisture max 14.0% - Foreign matters max 2.0% - Protein min 12.5% ALL BUYERS ARE WELCOME: WhatsApp ☎️ +380935499949

Wheat available since approx. since June 27. 2 class, 3 class, fodder wheat 5200 tons Test weight (ISO 7971-2) (KG/HL) 77 min Moisture (ISO 712) (%) 13 max Foreign Material (ISO 7970) (%) 2 max Bug Damage (ISO 7970) (%) 2 max W (Alveograph) (ISO 27971) (10-4 J) 180 min Protein (ISO 20483) (%) 11.5 min Wet gluten (ISO 21415-2) (%) 23 min Hagberg Falling Number (ISO 3093) (Sec.) 250 min

Wheat for flour and fodder wheat at an attractive price from the best Ukrainian suppliers; packaging in 1000 kg big bags; shipping to the CEEMEA region by a truck of 22 tons;

Wheat flour in big-bags the Turkish origin.

TM "TERRA" Basmati rice guarantees the success of your dish. It can be served as a side dish, or you can prepare a more complex dish. For its long grains, incredible aroma and unsurpassed taste, this type of cereal is called the king of rice.

In terms of size and alignment, this cereal comes in three numbers. At our enterprise, two types of egg grits are produced - No. 1 and No. 2 (that is, large and medium particles of crushed grain are selected). Barley is one of the oldest cultivated cereals on Earth. The Russian scientist M. I. Vavilov identified two centers of origin of barley - the Mediterranean and Western Asian regions.

The Russian scientist M. I. Vavilov identified two centers of origin of barley - the Mediterranean and Western Asian regions. During the excavations of Late Paleolithic sites in Israel, archaeologists found grains of wild wheat and barley. Their age was determined by the radiocarbon method to be 19,400 years. Grains of the oldest cultivated types of wheat and barley were found in Jordan. They are about 11,000 years old

The nutritional value of rice, like other cereals, depends on the type of grain and the way it is processed. After removing the shell and polishing the grain, the amount of vitamins, mineral salts, and fiber decreases, but at the same time, the digestibility of carbohydrates and proteins improves. Rice is characterized by a high content of starch (up to 85%), which is easily absorbed, so rice is classified as a dietary product. But, on the other hand, rice starch is complex carbohydrates necessary for maintaining muscle strength and endurance, so athletes always include rice dishes in their diet.

Due to its unpretentiousness and hardiness, rye spread and began to be grown on all continents, including in the northern and mountainous regions. The first written references to the processing of rye by the Slavic peoples are in Nestor's annals.

The homeland of millet is Southeast Asia, where it was cultivated long before our era. Millets were a staple food in Asia, but with the advent of rice, dietary preferences shifted in favor of the latter. From Asia, millet gradually migrated to the Slavic territories of Europe. According to the results of archaeological excavations, the time of appearance of millet on the territory of European states is known - about 3 thousand years BC

Wheat groats are crushed wheat grains. According to the method of wheat processing and grain size, wheat groats are divided into types and numbers. No. 1 is the largest, consisting of elongated nuclei with rounded ends, No. 2 is medium, consisting of crushed parts of an oval-shaped nucleus, No. 3 and 4 consist of smaller rounded particles

Wheat groats are crushed wheat grains. According to the method of wheat processing and grain size, wheat groats are divided into types and numbers. No. 1 is the largest, consisting of elongated nuclei with rounded ends, No. 2 is medium, consisting of crushed parts of an oval-shaped nucleus, No. 3 and 4 consist of smaller rounded particles

Winter wheat groats are crushed grains of winter wheat. According to the method of wheat processing and grain size, wheat groats are divided into types and numbers. No. 1 is the largest, consisting of elongated nuclei with rounded ends, No. 2 is medium, consisting of crushed parts of an oval-shaped nucleus, No. 3 and 4 consist of smaller rounded particles

Winter wheat groats are crushed grains of winter wheat. According to the method of wheat processing and grain size, wheat groats are divided into types and numbers. No. 1 is the largest, consisting of elongated nuclei with rounded ends, No. 2 is medium, consisting of crushed parts of an oval-shaped nucleus, No. 3 and 4 consist of smaller rounded particles.

Uncrushed oat groats are made from oats by peeling and gentle grinding. Usually grayish-yellow with shades. In terms of quality, groats are of the highest and first grade.