Vegetables- fresh - Import export

AniTa and Fruitball are the trademarks of Sadi Donbassa LTD, the largest producer of apples and cherries in eastern Ukraine. We sell our products to supermarket chains and on the export market.

Cabbage Agressor

Onion Dorika in faction 5-8 cm.

export of vegetables and fruits from Ukraine: apples, onions, potatoes

Vegetable pasta is a combination of rice flour and dried vegetables. Dried vegetables not only give pasta color and taste, but also, thanks to modern drying technology, preserve vitamins and macroelements of fresh vegetables.

▪ 100% NATURAL INGREDIENTS. No preservatives, no MSG, no artificial flavors or colors. Only sea salt and spices, which go through 7 stages of purification process. ▪ SEA SALT WITHOUT CHEMICAL ADDITIVES. Salt is obtained by natural way - by evaporation of salt water under the influence of the sun and wind. WITHOUT chemical treatment, WITHOUT the addition of anticaking agents. ▪ UNIVERSAL MIX. Ideal for first courses, meat dishes, salads, baked or fresh vegetables, side dishes, eggs, etc. ▪ SOURCE OF IMPORTANT MICRONUTRIENTS. Sea salt contains more than 15 vitamins and microelements important for the human health. ▪ SEE-THROUGH PACKAGING. You can see sea salt with natural spices inside the package.

Harvest period: late September – early October. Fruit colour: yellowish-green / gold Taste: a balanced sweet-tart aromatic flavour, which has been described as honeyed, taste quality excellent. Weight: 180-230 gr. Uses: eat fresh, fruit salad, cooking Transportability: high Storage: in cold storage – till May.

This stunning, firm textured, medium to large grain snail caviar is known for its unique earthy flavor and beautiful bright white pearls. Each snail produces a limited number of firm pearls 4 mm in diameter(about the same size as trout roe), making this a highly luxurious roe product that has to be meticulously harvested to produce even a small amount of caviar. The incredible eggs contain none of the sea notes and/or fishiness that can sometimes turn people away from caviar and other fish roes. Instead, the flavor of escargot caviar is a fresh combination of earth, woods and mossy notes that can really "pop" on beef, pork, vegetable, and fresh-water seafood dishes, both in taste and aesthetics. Ingredients: snail caviar, salt Packing: glass Weight: 90 g Self life 6 moinths

Weight : 420г he product is natural. No dyes or preservatives. STORAGE Fresh vegetable peas of brain varieties (65%), drinking water, white sugar, salt. Storage conditions: from 0 0C to 25 0C and relative humidity not more than 75%. . Shelf life: 2 years Nutritional value per 100 g of product: Energy value 206,3 kJ / 48,6 kcal Fat 0,2 g saturated <0,1 g Carbohydrates 8,6 g sugars 3,7 g Proteins 3,1 g Salt 0,99 g

Weight: 460 g he product is natural. No dyes or preservatives. STORAGE Fresh vegetable peas of brain varieties (65%), drinking water, white sugar, salt. Storage conditions: from 0 0C to 25 0C and relative humidity not more than 75%. Shelf life: 2 years Nutritional value per 100 g of product: Energy value 206.3 kJ / 48.6 kcal Fat 0.2 g saturated <0.1 g Carbohydrates 8.6 g sugars 3, 7 g Proteins 3.1 g Salt 0.99 g