Vegetables- fresh - Import export

AniTa and Fruitball are the trademarks of Sadi Donbassa LTD, the largest producer of apples and cherries in eastern Ukraine. We sell our products to supermarket chains and on the export market.

Cabbage Agressor

Onion Dorika in faction 5-8 cm.

Vegetable pasta is a combination of rice flour and dried vegetables. Dried vegetables not only give pasta color and taste, but also, thanks to modern drying technology, preserve vitamins and macroelements of fresh vegetables.

Freeze-dried red currants have a delicate and fragile texture. The absence of water gives them an ethereal consistency, light and airy, almost weightless. At the same time, the natural shape and size of each fruit are preserved. What color do they have? Natural red with a ruby hue. It's like a cluster of tiny precious stones. How do they smell? The aroma has a delicate sweetness balanced with a light bitterness. What does it taste like? There is a floral, slightly herbal note, with a pleasant refreshing aftertaste. It's an exquisite balance between sweetness and a light tartness. How is it produced? Freeze-drying is an innovative method of drying fresh fruits, vegetables, and berries while preserving their beneficial properties, taste, and aroma. After harvesting red currants, Panfruit's technologists select the best fruits and subject them to low temperatures (freezing). Then the berries are placed in a vacuum chamber to evaporate

This stunning, firm textured, medium to large grain snail caviar is known for its unique earthy flavor and beautiful bright white pearls. Each snail produces a limited number of firm pearls 4 mm in diameter(about the same size as trout roe), making this a highly luxurious roe product that has to be meticulously harvested to produce even a small amount of caviar. The incredible eggs contain none of the sea notes and/or fishiness that can sometimes turn people away from caviar and other fish roes. Instead, the flavor of escargot caviar is a fresh combination of earth, woods and mossy notes that can really "pop" on beef, pork, vegetable, and fresh-water seafood dishes, both in taste and aesthetics. Ingredients: snail caviar, salt Packing: glass Weight: 90 g Self life 6 moinths

Weight : 420г he product is natural. No dyes or preservatives. STORAGE Fresh vegetable peas of brain varieties (65%), drinking water, white sugar, salt. Storage conditions: from 0 0C to 25 0C and relative humidity not more than 75%. . Shelf life: 2 years Nutritional value per 100 g of product: Energy value 206,3 kJ / 48,6 kcal Fat 0,2 g saturated <0,1 g Carbohydrates 8,6 g sugars 3,7 g Proteins 3,1 g Salt 0,99 g

Weight: 460 g he product is natural. No dyes or preservatives. STORAGE Fresh vegetable peas of brain varieties (65%), drinking water, white sugar, salt. Storage conditions: from 0 0C to 25 0C and relative humidity not more than 75%. Shelf life: 2 years Nutritional value per 100 g of product: Energy value 206.3 kJ / 48.6 kcal Fat 0.2 g saturated <0.1 g Carbohydrates 8.6 g sugars 3, 7 g Proteins 3.1 g Salt 0.99 g