Sweet peppers - Import export

Composition: rice flour, dried ground vegetables (beetroot, carrot, tomato, sweet pepper, spinach), dried green spirulina, blue spirulina extract, turmeric, drinking water Method of preparation: cook in boiling water in a ratio of 3/1 (water/pasta) for 5-7 minutes until ready. Nutritional value per 100 g of product: Proteins - 7.2 g. Salt - 0.05 g. Fats - 1.5 g, of which saturated - 0.3 g. Carbohydrates - 79.7 g, of which sugars - 4.3 g. Energy value: 324 kcal (1357 kJ)

A mixture of legumes (91.0%) (small pea groats, small-seeded red lentils), dried vegetables (in a variable proportion: onions, tomatoes, sweet pepper, garlic, parsley root), a mixture of dried herbs (in a variable proportion: green parsley, basil), ground paprika (0.8%), a mixture of ground spices (black pepper and allspice).

Buckwheat kernels (90.0%), dried vegetables (tomatoes 3.0%, fried onions, carrots, onions, sweet pepper, parsley root, garlic), a mixture of dried herbs (1.2% - in variable proportions: basil, green parsley, green dill), a mixture of ground spices (allspice, bay leaf, black pepper).

▪ Steam sterilization guarantees significant reductions up to 99.9% of aerobic plate counts, coliforms, yeast and mold load of the spice. The results are confirmed by manufacturer’s research protocol. SAFE FOR HUMAN HEALTH! ▪ Pripravka’s black pepper has 4% of piperine and 2,5% of essential oils. Therefore, our black pepper has a rich aroma and hotness. ▪ The pepper blend contains a savory ingredient - Ancho chili pepper. This is a variety of chili pepper of medium severity, native to Mexico. Ancho chili has a soft fruit and coffee taste with sweet aroma. ▪ 100% pure pepper, without impurities: spent, mustard and coriander.