Buckwheat Soup Side Dish With Tomatoes and Greens

Ground millet groats (95.0%), dried vegetables (4.4%) (in variable proportions: carrots, onions, fried onions (onions, refined deodorized sunflower oil), parsley root), a mixture of dried herbs (in in variable proportion: leek, parsley and dill), a mixture of ground spices (in variable proportion: bay leaf, allspice and black pepper).

Bulgur groats (89.4%), dried vegetables (6.5% - in variable proportions: carrots, onions, fried onions, garlic), pieces of freeze-dried beef (3.0%), barberry, a mixture of ground spices ( coriander, fenugreek, turmeric, black pepper, allspice), parsley.

Durum wheat vermicelli (94.8%) (durum wheat flour, drinking water), dried vegetables (4.3%) (variable proportions: carrots, onions, fried onions (onions, refined sunflower oil deodorized), parsley root), a mixture of dried herbs (in varying proportions: leeks, parsley and dill), a mixture of ground spices (in varying proportions: black pepper, allspice, bay leaf).

To prepare a side dish: pour at least 1 liter of water into a pot and bring it to a boil, put a bag with a mixture of cereals with vegetables, meat and greens into it, add salt and cook on low heat until ready for 20-25 minutes.