The chambers - Import export

Characteristics: Smoking mode - 2 options: 1. smoking of fruit, cheese, eggs and fish; 2. smoking of poultry, wildfowl, meat, sausages and bacon. The control unit regulates: - temperature in the chamber and furnace; - size and shape of a high voltage pulse (a prerequisite for a correct penetration of the product into phenol, because such products as meat, sausages and fish have different structure of tissue, and other physicochemical characteristics); - electrostatic field in the camera, which is automatically set between 18 and 150kV, depending on the characteristics of products; - using of 48 different modes (i.e. it is possible to program the technological aspects in order to receive the same taste qualities in each subsequent party of products); -3 degrees of protection against the electrostatic discharge, which remains on the product. The smoker is made from the stainless food steel.

MedStarCom created best equipped cryotherapy chamber for affordable price. Cryotherapy chamber CryoStar is newest cryotherapy chamber working up to -160-180C. We offer a nitrogen based cryosauna with an innovative automatic door technology engineered with indirect nitrogen spaying technology. Providing efficiency in nitrogen delivery and added safety. Special Platinum spaying jets incorporated in chamber save your business expenses for every session due low nitrogen consumption and keeping extremely low temperature in chamber. Automatic lift helps to accommodate the user’s height. With a many safety sensors, an modern design, an easy to use digital touch screen, 3 to 5 liters of nitrogen consumption per session, the cryosauna CryoStar will provide a very effective cryotherapy treatments