Dill seeds - Import export

Composition: amaranth seeds. Method of preparation: add seeds to dill, taking into account 100 grams per 300 ml of water. Cook, stirring occasionally, for 45-50 minutes until ready. Nutritional value per 100 g of product: Fats - 7.02 g. Proteins - 13.56 g. Carbohydrates - 58.55 g. Energy value: 371 kcal (1553 kJ) 500 grams.