Dill seeds - Import export

DILL SEED WHOLE DILL SEED GROUND

"High quality dill seeds for wholesale. Dill seeds are the fruits of this herb, which taste like caraway seeds. The product has a rich chemical composition: vitamins B, vitamin C, A, potassium, calcium, phosphorus, magnesium, iron, copper, manganese, polyunsaturated acids. Is used in medicine and culinary. We provide drying of our products meeting all requirements to keep max of useful substances. Country of origin - Ukraine"

A wreath of stalks and branches of dill in the Roman Empire awarded distinguished gladiators. Use for the preparation of salads, appetizers, soups, second lunch dishes. Use for Warm and cold sauces, soups, meat dishes, poultry dishes, fish dishes, egg dishes, as well as for pickling. Taste Bitter grass Nutrition value on 100 gr. Proteins (g / 100g)… 16 Fats (g / 100g)… 15 Carbohydrates (g / 100g)… 12 Energy value (kcal / 100g)… 250

Composition: amaranth seeds. Method of preparation: add seeds to dill, taking into account 100 grams per 300 ml of water. Cook, stirring occasionally, for 45-50 minutes until ready. Nutritional value per 100 g of product: Fats - 7.02 g. Proteins - 13.56 g. Carbohydrates - 58.55 g. Energy value: 371 kcal (1553 kJ) 500 grams.

Use for the preparation of salads, appetizers, soups, second lunch dishes. Composition of the product: Sea salt, dried garlic, lemon peel, black peppercorns, ginger, dried onions, coriander, dill seeds, mustard, dried parsley, dried mint.

Seasoning for fish dishes includes a mixture of spicy aromatic herbs and spices. It is perfect for cooking both sea and river fish. Ingredients Sea salt, dried garlic, lemon peel, black peppercorns, ginger, dried onions, coriander, dill seeds, mustard, dried parsley, dried mint. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutrition value on 100 gr. Proteins (g / 100g)… 26,0 Fats (g / 100g)… 2,0 Carbohydrates (g / 100g)… 4,5 Energy value (kcal / 100g)… 140

Khmeli-suneli are a rather spicy but not very spicy mixture of spices, which in Georgian means “dry spice”. Traditionally, it is used in Georgian cuisine, but now it has gone beyond the borders of Georgia, as well as other countries of the Transcaucasus, to the world market. In Georgian dishes, the properties of khmeli-suneli are fully revealed in satsivi, kharcho and in the manufacture of adjika. But in other cuisines it is used as a seasoning for a variety of dishes from meat, vegetables, seafood, fish and rice. Use for the preparation of salads, appetizers, soups, second lunch dishes. Ingredients Ground coriander, basil, savory, mint, parsley, dried herbs, celery, dried herbs, dill, pickled herbs, ground fenugreek seeds. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutritiona value on 100 gr. Proteins (g / 100g)… 37 Fats (g / 100g)… 4,0 Carbohydrates (g / 100g)… 13,0 Energy value (kcal / 100g)… 240