Cereals - Import export

Instant muesli. «With lots of fruit» by Firma DІAMANT LTD, LLC manufactured according to TU U 15.6-13929625-001:2011. We use whole grain wheat, pearl and oat groats that has been double purified, which eliminates the presence of flower films in the finished product. The use of very gentle grinding and steaming modes helps to save the maximum amount of useful nutrients in the product. Preservatives and artificial nutritional supplements are not used in the production of the product. We use pieces of dried pineapple, dried apricots, mango, banana, raisins, walnuts, and coconutfor the preparation of fruit mixture. The number of fruits relatively to the total weight amounts to 30%. The size of the pieces allows you to evenly distribute the fruit in a mixture of flakes, and a separate packing allows you to dose the amount of ingredients to your liking. Type of packaging: , carton box Energy value (calorie) per 100 g of product: 1256 kJ (300 kcal ).

"Instant flakes mixture «9 Cereals+flax» by Firma DІAMANT LTD, LLC manufactured according to TU U 15.6-13929625-001:2011. Whole grain cereals are used for makingmixes: soft winter — wheat, barley, oats, rye, buckwheat, corn, spring wheat, rice, millet which have undergone double purification, which eliminates the presence of flower films in the finished product. The recipe-friendly cereal mix allows to preserve the flavor of each ingredient, and to give you an overall unique aroma and excellent taste. We offer you not just cereals of different kinds in one box, but porridge, all ingredients of which give maximum benefit to your health. For the manufacture, we use whole grain groats that has been double purified, which eliminates the presence of flower films in the finished product. The use of very gentle grinding and steaming modes helps to save the maximum amount of useful nutrients in the product.

In terms of size and alignment, this cereal comes in three numbers. At our enterprise, two types of egg grits are produced - No. 1 and No. 2 (that is, large and medium particles of crushed grain are selected). Barley is one of the oldest cultivated cereals on Earth. The Russian scientist M. I. Vavilov identified two centers of origin of barley - the Mediterranean and Western Asian regions.

The Russian scientist M. I. Vavilov identified two centers of origin of barley - the Mediterranean and Western Asian regions. During the excavations of Late Paleolithic sites in Israel, archaeologists found grains of wild wheat and barley. Their age was determined by the radiocarbon method to be 19,400 years. Grains of the oldest cultivated types of wheat and barley were found in Jordan. They are about 11,000 years old

The nutritional value of rice, like other cereals, depends on the type of grain and the way it is processed. After removing the shell and polishing the grain, the amount of vitamins, mineral salts, and fiber decreases, but at the same time, the digestibility of carbohydrates and proteins improves. Rice is characterized by a high content of starch (up to 85%), which is easily absorbed, so rice is classified as a dietary product. But, on the other hand, rice starch is complex carbohydrates necessary for maintaining muscle strength and endurance, so athletes always include rice dishes in their diet.

Due to its unpretentiousness and hardiness, rye spread and began to be grown on all continents, including in the northern and mountainous regions. The first written references to the processing of rye by the Slavic peoples are in Nestor's annals.

The homeland of millet is Southeast Asia, where it was cultivated long before our era. Millets were a staple food in Asia, but with the advent of rice, dietary preferences shifted in favor of the latter. From Asia, millet gradually migrated to the Slavic territories of Europe. According to the results of archaeological excavations, the time of appearance of millet on the territory of European states is known - about 3 thousand years BC

Wheat groats are crushed wheat grains. According to the method of wheat processing and grain size, wheat groats are divided into types and numbers. No. 1 is the largest, consisting of elongated nuclei with rounded ends, No. 2 is medium, consisting of crushed parts of an oval-shaped nucleus, No. 3 and 4 consist of smaller rounded particles

Wheat groats are crushed wheat grains. According to the method of wheat processing and grain size, wheat groats are divided into types and numbers. No. 1 is the largest, consisting of elongated nuclei with rounded ends, No. 2 is medium, consisting of crushed parts of an oval-shaped nucleus, No. 3 and 4 consist of smaller rounded particles

Winter wheat groats are crushed grains of winter wheat. According to the method of wheat processing and grain size, wheat groats are divided into types and numbers. No. 1 is the largest, consisting of elongated nuclei with rounded ends, No. 2 is medium, consisting of crushed parts of an oval-shaped nucleus, No. 3 and 4 consist of smaller rounded particles

Winter wheat groats are crushed grains of winter wheat. According to the method of wheat processing and grain size, wheat groats are divided into types and numbers. No. 1 is the largest, consisting of elongated nuclei with rounded ends, No. 2 is medium, consisting of crushed parts of an oval-shaped nucleus, No. 3 and 4 consist of smaller rounded particles.

Uncrushed oat groats are made from oats by peeling and gentle grinding. Usually grayish-yellow with shades. In terms of quality, groats are of the highest and first grade.

Semolina is small particles of endosperm with a size of 0.4-0.8 mm. Depending on the type of wheat, there are three brands of semolina: T, MT and M.

Grinded corn grits are crushed grains of corn with the flower film removed, which have undergone gentle grinding. Depending on the size of the grains, ground corn grits are divided into five numbers: 1, 2, 3, 4 and 5. Our enterprise produces corn grits from grain of siliceous or semi-dentate corn of two numbers - No. 3 and No. 4. The color of the grain is yellow or yellow-white.

Grinded corn grits are crushed kernels of corn with the flower film removed, which have undergone gentle grinding. Depending on the size of the grains, ground corn grits are divided into five numbers: 1, 2, 3, 4 and 5. Our enterprise produces corn grits from grain of siliceous or semi-dentate corn of two numbers - No. 3 and No. 4. The color of the grain is yellow or yellow-white.

Kernels and quick-boiled kernels are made from unsteamed or steamed buckwheat. Usually cream with a yellowish tint or brown with tints. TM "TERRA" buckwheat kernels are of the highest grade. The homeland of buckwheat is the Himalayas. The peoples of Northern India and Nepal learned to cook delicious porridge from buckwheat and bake cakes from buckwheat flour more than 4,000 years ago.

Split ground peas are split cotyledons with a smooth or rough surface and rounded ribs. Impurities of whole peas in it are no more than 5%, the color is yellow or green - peas of a different color are allowed no more than 7%. There are 1 and 2 varieties. Our enterprise produces split peas of the 1st grade.

Whole ground peas are undivided cotyledons of a rounded shape with a smooth surface, impurities of chopped peas in it are no more than 5%, the color is yellow or green - peas of a different color are allowed no more than 7%. There are 1st and 2nd grade - our company produces 1st grade peas.

Split ground peas are split cotyledons with a smooth or rough surface and rounded ribs. Impurities of whole peas in it are no more than 5%, the color is yellow or green - peas of a different color are allowed no more than 7%. There are 1 and 2 varieties. Our enterprise produces split peas of the 1st grade.

Useful and tasty ? _ This is exactly about the mixture of flakes of 7 types of TM "TERRA" cereals . They can be used as a side dish to a meat dish or as an independent dish with the addition of butter or olive oil

Useful and tasty ? _ This is exactly about the mixture of flakes of 7 types of TM "TERRA" cereals. They can be used as a side dish to a meat dish or as an independent dish with the addition of butter or olive oil

Such flakes have a high content of dietary fiber and macro - microelements : potassium , calcium , magnesium , selenium , iron , silicon . And the most pleasant thing is that the mixture of flakes of 6 types of TM "TERRA" cereals is prepared quickly , freeing up a lot of time for a pleasant pastime . It is enough to pour them boiling water and leave for some time

Do you want to recharge with energy for the whole day ? A mixture of flakes of 5 types of TM "TERRA" cereals― a wonderful breakfast that energizes the body for the whole day . The flakes are prepared using oat , wheat , barley , rye and buckwheat flakes

Useful and tasty ? _ This is exactly about the mixture of flakes of 4 types of cereals TM "TERRA". They can be used as a side dish to a meat dish or as an independent dish with the addition of butter or olive oil

If you see TM "TERRA" products on the shelf, feel free to take them. Steamed rice is not an exception. Airy and crumbly rice will be an excellent side dish for meat and fish. It will take half an hour of time and a little of your inspiration to prepare.

We suggest serving rice as a side dish and main course, it can be eaten for breakfast and lunch. Rice is not only tasty, but also useful. Following the instructions on the package, even a culinary amateur can cook rice

Rice for true gourmets. Flawless white color and a subtle note of jasmine is about Jasmin rice from TM "TERRA"

Do you want to surprise your family and guests with a delicious, crumbly pilaf? Buy TM "TERRA" long-grain rice. During cooking, its grains do not stick together, and the dish remains presentable even after reheating. You will need half an hour to prepare a tasty and healthy meal.