Cereals - Import export

Semolina packed into 45-50 kg bags.

Corn Groats packed in 45-50 kg bags

Buckwheat Groats packed into 45-50 kg bags

Split Pea Groats packed in 45-50 kg bags.

Wheat Groats packed in 45-50kg bags.

Instant muesli. «With lots of fruit» by Firma DІAMANT LTD, LLC manufactured according to TU U 15.6-13929625-001:2011. We use whole grain wheat, pearl and oat groats that has been double purified, which eliminates the presence of flower films in the finished product. The use of very gentle grinding and steaming modes helps to save the maximum amount of useful nutrients in the product. Preservatives and artificial nutritional supplements are not used in the production of the product. We use pieces of dried pineapple, dried apricots, mango, banana, raisins, walnuts, and coconutfor the preparation of fruit mixture. The number of fruits relatively to the total weight amounts to 30%. The size of the pieces allows you to evenly distribute the fruit in a mixture of flakes, and a separate packing allows you to dose the amount of ingredients to your liking. Type of packaging: , carton box Energy value (calorie) per 100 g of product: 1256 kJ (300 kcal ).

"Instant flakes mixture «9 Cereals+flax» by Firma DІAMANT LTD, LLC manufactured according to TU U 15.6-13929625-001:2011. Whole grain cereals are used for makingmixes: soft winter — wheat, barley, oats, rye, buckwheat, corn, spring wheat, rice, millet which have undergone double purification, which eliminates the presence of flower films in the finished product. The recipe-friendly cereal mix allows to preserve the flavor of each ingredient, and to give you an overall unique aroma and excellent taste. We offer you not just cereals of different kinds in one box, but porridge, all ingredients of which give maximum benefit to your health. For the manufacture, we use whole grain groats that has been double purified, which eliminates the presence of flower films in the finished product. The use of very gentle grinding and steaming modes helps to save the maximum amount of useful nutrients in the product.

Granola with pumpkin and rhubarb. Candied rhubarb and pumpkin are provided special taste, and emphasizes the natural acidity apple juice. May contain traces of nuts, peanuts, lactose, sesame seeds and soy. The product is ready to eat, goes well with milk, kefir, yogurt and juice.

The mix of crunchy nuts (hazelnuts, almonds and peanuts) gives a special taste and aroma, and natural honey and raisins emphasize the pleasant sweet taste. Contains gluten, nuts and peanuts. May contain traces of lactose, sesame seeds and soy. The product is ready to eat, goes well with milk, kefir, yogurt and juice.

Exotic fruits for a lovely and delicious morning. Orange, pineapple and papaya give a fresh unique taste. And complements and balances chocolate and coconut. May contain traces of nuts, peanuts, sesame seeds. The product is ready to eat, goes well with milk, kefir, yogurt and juice.

Classic breakfast chocolate granola. In addition to chocolate, the sweet taste is emphasized by dates enriched with minerals and vitamins, and natural honey. Contains gluten, peanuts, lactose and soy. May contain traces of nuts, sesame seeds. The product is ready to eat, goes well with milk, kefir, yogurt and juice.

Pearl groats are organic groats made from ground barley kernels. Groats contain many vitamins: PP, B6, B9, E, as well as trace elements: calcium, phosphorus, potassium, zinc, sodium, etc. The beneficial properties of such porridge are manifested in the beneficial effect on the work of the brain, heart and digestive processes. Pearl barley porridge improves vision and increases the body’s defenses against colds and viral infections. The products are ready for export and meet all technical conditions, which is confirmed by certificates of quality and conformity. Packaging: 500g, 1 kg, packaging in bags is possible Country of manufacture: Ukraine Label: from the manufacturer or Private label

In terms of size and alignment, this cereal comes in three numbers. At our enterprise, two types of egg grits are produced - No. 1 and No. 2 (that is, large and medium particles of crushed grain are selected). Barley is one of the oldest cultivated cereals on Earth. The Russian scientist M. I. Vavilov identified two centers of origin of barley - the Mediterranean and Western Asian regions.

The Russian scientist M. I. Vavilov identified two centers of origin of barley - the Mediterranean and Western Asian regions. During the excavations of Late Paleolithic sites in Israel, archaeologists found grains of wild wheat and barley. Their age was determined by the radiocarbon method to be 19,400 years. Grains of the oldest cultivated types of wheat and barley were found in Jordan. They are about 11,000 years old

The nutritional value of rice, like other cereals, depends on the type of grain and the way it is processed. After removing the shell and polishing the grain, the amount of vitamins, mineral salts, and fiber decreases, but at the same time, the digestibility of carbohydrates and proteins improves. Rice is characterized by a high content of starch (up to 85%), which is easily absorbed, so rice is classified as a dietary product. But, on the other hand, rice starch is complex carbohydrates necessary for maintaining muscle strength and endurance, so athletes always include rice dishes in their diet.

Due to its unpretentiousness and hardiness, rye spread and began to be grown on all continents, including in the northern and mountainous regions. The first written references to the processing of rye by the Slavic peoples are in Nestor's annals.

Wheat groats are crushed wheat grains. According to the method of wheat processing and grain size, wheat groats are divided into types and numbers. No. 1 is the largest, consisting of elongated nuclei with rounded ends, No. 2 is medium, consisting of crushed parts of an oval-shaped nucleus, No. 3 and 4 consist of smaller rounded particles

Wheat groats are crushed wheat grains. According to the method of wheat processing and grain size, wheat groats are divided into types and numbers. No. 1 is the largest, consisting of elongated nuclei with rounded ends, No. 2 is medium, consisting of crushed parts of an oval-shaped nucleus, No. 3 and 4 consist of smaller rounded particles

Winter wheat groats are crushed grains of winter wheat. According to the method of wheat processing and grain size, wheat groats are divided into types and numbers. No. 1 is the largest, consisting of elongated nuclei with rounded ends, No. 2 is medium, consisting of crushed parts of an oval-shaped nucleus, No. 3 and 4 consist of smaller rounded particles

Winter wheat groats are crushed grains of winter wheat. According to the method of wheat processing and grain size, wheat groats are divided into types and numbers. No. 1 is the largest, consisting of elongated nuclei with rounded ends, No. 2 is medium, consisting of crushed parts of an oval-shaped nucleus, No. 3 and 4 consist of smaller rounded particles.

Uncrushed oat groats are made from oats by peeling and gentle grinding. Usually grayish-yellow with shades. In terms of quality, groats are of the highest and first grade.

Semolina is small particles of endosperm with a size of 0.4-0.8 mm. Depending on the type of wheat, there are three brands of semolina: T, MT and M.

Grinded corn grits are crushed grains of corn with the flower film removed, which have undergone gentle grinding. Depending on the size of the grains, ground corn grits are divided into five numbers: 1, 2, 3, 4 and 5. Our enterprise produces corn grits from grain of siliceous or semi-dentate corn of two numbers - No. 3 and No. 4. The color of the grain is yellow or yellow-white.

Grinded corn grits are crushed kernels of corn with the flower film removed, which have undergone gentle grinding. Depending on the size of the grains, ground corn grits are divided into five numbers: 1, 2, 3, 4 and 5. Our enterprise produces corn grits from grain of siliceous or semi-dentate corn of two numbers - No. 3 and No. 4. The color of the grain is yellow or yellow-white.

Kernels and quick-boiled kernels are made from unsteamed or steamed buckwheat. Usually cream with a yellowish tint or brown with tints. TM "TERRA" buckwheat kernels are of the highest grade. The homeland of buckwheat is the Himalayas. The peoples of Northern India and Nepal learned to cook delicious porridge from buckwheat and bake cakes from buckwheat flour more than 4,000 years ago.

Pea is the oldest cultivated plant. It dates back to the Bronze and Stone Ages - already then it was cultivated by the peoples of Asia Minor. The pea seeds found by archaeologists in the Chernivtsi and Ivano-Frankivsk regions of Ukraine date back to the third millennium BC. The most "ancient" pea seeds - from the Late Stone Age (more than 20 thousand years ago) - were found in Greece (Thessaly), Croatia, Switzerland, western Germany (Württemberg), Upper Austria.

Split ground peas are split cotyledons with a smooth or rough surface and rounded ribs. Impurities of whole peas in it are no more than 5%, the color is yellow or green - peas of a different color are allowed no more than 7%. There are 1 and 2 varieties. Our enterprise produces split peas of the 1st grade.

Whole ground peas are undivided cotyledons of a rounded shape with a smooth surface, impurities of chopped peas in it are no more than 5%, the color is yellow or green - peas of a different color are allowed no more than 7%. There are 1st and 2nd grade - our company produces 1st grade peas.