Smoking - Import export

Characteristics: Smoking mode - 2 options: 1. smoking of fruit, cheese, eggs and fish; 2. smoking of poultry, wildfowl, meat, sausages and bacon. The control unit regulates: - temperature in the chamber and furnace; - size and shape of a high voltage pulse (a prerequisite for a correct penetration of the product into phenol, because such products as meat, sausages and fish have different structure of tissue, and other physicochemical characteristics); - electrostatic field in the camera, which is automatically set between 18 and 150kV, depending on the characteristics of products; - using of 48 different modes (i.e. it is possible to program the technological aspects in order to receive the same taste qualities in each subsequent party of products); -3 degrees of protection against the electrostatic discharge, which remains on the product. The smoker is made from the stainless food steel.

The productivity is a 10000 m³/h Setting can alGathers with the use of module panels, that provides the modular construction of setting. Setting is executed from steel in thick a from 2 to 3 mm with the further powder-like painting. Muddy air, that contains the particles of the wastes got during a production, is transported in a chamber where more heavy parts settle, whereupon muddy air gets to the filter block where the final cleaning is. The cleared air returns back in a working zone. The filtered particles going to the container or big-beg depending on acquisition The filter setting can purge air from particles a size from 0,3 мкм. In a standard is completed the Anti-static cartridge filter of C2.1000.10.ANT This filter is able to catch more shallow factions of dust, than baghoses, and intended for cleaning of air from finely dispersed of dry particles that does not stick togso be used hours in different industries subject to condition plenty of particulate matters in muddy air.

SPD-2 Tiras Ex detects fire at the first appearance of smoke in the explosive areas

DETECTO SMK100 detects fire at the first appearance of smoke. Works as part of the Tiras PRIME A system.

"Foam Booster" - a detergent product designed for cleaning smokehouses ovens used in the food industry. Also applicable for removal of fatty, proteinaceous and stubborn dirt from surfaces and equipment resistant to alkaline detergent

Add vibrancy via décor to transform a dull and sterile room to one with style and warmth! A 3D wooden wall map from smokey collection makes any space feel comfy, welcoming, and luxurious.