Fats - Import export

GHI butter, 500 ml Composition: Milk fat 99%. The product is ready for use. Perfect for frying. 455 grams/500 ml. Nutritional value per 100 g of product: Fats – 99.0 g, of which 1.5 g are saturated. Proteins - 0.2 g. Carbohydrates - 0.5 g, of which sugars 0.01 g. Energy value per 100 g of product: 894 kcal (3740.5 kJ) Use of the product: "GHI butter, 500 ml" is ideal for frying, baking and preparing various sauces. Its high content of milk fat makes the taste of your dishes richer and more expressive. Product advantages: Made with high quality ingredients. Ideal for frying thanks to its stability and high smoke point. Emphasizes and enriches the taste of culinary dishes. Contains 99% milk fat, which is a guarantee of its naturalness and high quality.

- mayonnaises, white sauces - ketchups, red sauces - mustard - sunflower oil - frying oil - margarines and fats (monoliths) - margarine for puff pastry - packaged margarine products - hard soap

Our 'Lagidny' (smooth, tender) mayonnaise sauce contains only a minimum of sunflower oil: just 30%. This way, it is possible to achieve the lowest energy value possible for mayonnaise sauces: a mere 293 kkal per 100 g of product. This sauce has a light consistency and a pleasant, smooth, yet spicy taste. An indispensable dressing for vegetable salads! Shelf life: 240 days If stored between 0°C and +18°C Regulatory ref.: DSTU 4487:2015

Sunflower fatty acids (acid oils) from chemical refining GMP+ or technical grade.

Capacity: 100-500 kg/h Quantity of dough layers: up to 288 Raw materials: flour Energy source: electricity Control system is carried out with controller and TOUCHSCREEN Key features of the production line: - equipment set of the production line depends on required quantity of layers - automatic batching of components - multiple rolling of the dough creates an ideal layered structure with a uniform distribution of the fat layer between the layers - comfortable access to the units and mechanisms which is contacting with dough, for maintenance and cleaning - production line can be designed according customer’s production premises Equipment set of the line: - dough ribbon extruder - calibrator (2 pcs.) - extruder of fat - rolling unit (2 pcs.) - multiroller (4 pcs.) - laminator (2 pcs.)