Gluten free flours - Import export

Pea flour manufactured according to TCU 10.6 - 14224080-004:2017. Pea Flour is produced by milling dried peas to form a yellow or green coloured flour. Pea flour have high levels of protein and are also a great source of many vitamins, minerals and antioxidants. Pea flour is commonly used in low carbohydrate and healthy foods, for making pasta, baking, bread, snacks. It is also widely used in dietary and gluten-free food, vegetarian cuisine. Pea flour is used in the manufacture of fish and pet food.

Gluten-free walnut flour

Gluten-free pumpkin flour

Gluten-free amaranth flour

Gluten-free hemp flour

Gluten-free sesame flour

Gluten-free flaxseed flour

Pasta made from corn Gluten Free Without GMOs Ingredients: corn flour, drinking water Method of preparation: cook in boiling water in a ratio of 3/1 (water/pasta) for 5-7 minutes until ready. Energy value Kcal/kJ 324/1357 Proteins, g. 7.2 Salt, g. 0.05 Fats, g. 1.5 of which are saturated 0.3 Carbohydrates, g. 79.7 of which sugars are 4.3 350 grams

Millet flour carries a mild, slightly nutty flavor, adding a distinctive taste to baked goods. Millet flour can be used as an ingredient for baking mixes, pasta, bread, and snacks. The groats for flour production undergo hydrothermal treatment, extending shelf storage life, reducing bitterness, and enhancing the physical and organoleptic characteristics.

Millet flour carries a mild, slightly nutty flavor, adding a distinctive taste to baked goods. Millet flour can be used as an ingredient for baking mixes, pasta, bread, and snacks. The groats for flour production undergo hydrothermal treatment, extending shelf storage life, reducing bitterness, and enhancing the physical and organoleptic characteristics.

Millet flour carries a mild, slightly nutty flavor, adding a distinctive taste to baked goods. Millet flour can be used as an ingredient for baking mixes, pasta, bread, and snacks. The groats for flour production undergo hydrothermal treatment, extending shelf storage life, reducing bitterness, and enhancing the physical and organoleptic characteristics.

Millet flour carries a mild, slightly nutty flavor, adding a distinctive taste to baked goods. Millet flour can be used as an ingredient for baking mixes, pasta, bread, and snacks. The groats for flour production undergo hydrothermal treatment, extending shelf storage life, reducing bitterness, and enhancing the physical and organoleptic characteristics.

Amaranth pasta is a combination of rice and amaranth flour. Amaranth has been known since the times of the Mayans and the Incas, when it, along with other superfoods (quinoa, chia), was included in the daily diet of a person. Currently, amaranth is valued for its saturation with fatty antioxidants, amino acids and squalene, and a high content of plant proteins.

Dark chocolate candies "Pani Candy" with natural orange without sugar are a combination of the benefits of crunchy amaranth balls and dark chocolate in harmony with the wonderful taste of natural orange. Each candy contains 58% cocoa products, no sugar and palm oil. Composition: fiber with prebiotic effect from corn starch, dried grapes, chopped dried apricot, amaranth flour, corn flour, cocoa butter, roasted chopped almonds, cocoa powder with reduced fat content, natural sweetener dried chopped orange, emulsifiers (soy lecithin, E476), salt, natural flavoring "Orange", stevia leaf extract. Contains sweetener.

The main mission of Halsey Generation is to expand your diet with healthy and affordable food. In production, we do not use chemical and artificial ingredients, we do not add sugar, salt, trans fats and flavorings. Portion dry breakfasts made from air amaranth with fruits are a completely new product on the market of Ukraine. In its production, only natural gluten-free ingredients are used, which are naturally saturated with vitamins and useful elements. The box contains 4 portions of 35 g each.

Composition: Buckwheat flour, corn flour, liquid extract of Stevia leaves , 9.50 grams. Salt, g 0.05. Fiber, g 9 Fats, g. 1.56 of them: saturated 0.5. Carbohydrates, g. 76. Of them: sugars 1,2. Energy value Kcal/kJ 356/1569

The main mission of Halsey Generation is to expand your diet with healthy and affordable food. In production, we do not use chemical and artificial ingredients, we do not add sugar, salt, trans fats and flavorings. Portion dry breakfasts made of air amaranth with chocolate and peanuts are a completely new product on the market of Ukraine. In its production, we use only natural gluten-free ingredients, which are naturally saturated with vitamins and useful elements. The box contains 4 portions of 30 g each. Composition: air amaranth, amaranth flour, corn flour, roasted peanuts, chia seeds, dark chocolate without sugar (composition: sweetener maltitol, grated cocoa, emulsifier soy lecithin, cocoa powder alkalized with reduced fat content.

Ingredients: defatted amaranth germ flour, corn flour, liquid extract of stevia leaves Nutritional value per 100 g: Proteins - 17.91 g Fats - 0.98 g Carbohydrates - 52.77 g Fiber - 3.87 g Salt - 0.05 g Energy value per 100 g of product – 310 kcal (1298 kJ) Weight: 45 g

Ingredients: red lentils, corn flour, Himalayan salt Nutritional value per 100 g of the product: Proteins - 14.95 g Salt - 0.15 g Fiber - 5.27 g Fats - 0.98 g Carbohydrates - 59.6 g Energy value per 100 g of product – 345 kcal (1444 kJ)

The main mission of Halsey Generation is to expand your diet with healthy and affordable food. In the production of dry breakfast, we do not use chemical and artificial ingredients, we do not add sugar, salt, trans fats and flavorings. In its production, only natural gluten-free ingredients are used, which are naturally saturated with vitamins and useful elements. Ingredients: corn flour, amaranth germ flour, defatted cocoa powder, banana puree powder, premix calcium and vitamin D3, sweetener liquid extract of stevia leaves.

Composition: air amaranth, ground roasted peanuts, corn flour, amaranth flour, chia seeds, dark chocolate without sugar (sweetener maltitol, grated cocoa, alcoholized cocoa powder with reduced fat content, emulsifier natural soy lecithin, vanilla flavoring) Nutritional value per 100 g of the product: Proteins - 16.1 g Fats - 23.47 g Carbohydrates - 47.56 g Salt - 0.02 Energy value per 100 g of product: 466 kcal (1948 kJ) Weight: 245 g (7 energy portions of 35 g each)

Milk chocolate candies "Pani Candy" with natural raspberries without sugar are a combination of the benefits of crunchy amaranth balls and natural raspberries, covered with delicate milk chocolate without sugar. Each candy contains 40% cocoa products and 9% milk, no sugar or palm oil. Composition: fiber with prebiotic effect from corn starch, cocoa butter, dried grapes, dry skim milk, dried crushed apricot, amaranth flour, corn flour, grated cocoa, roasted chopped hazelnuts, dry milk whey, cocoa powder with reduced fat content, raspberries without dried crushed stone, emulsifiers (soy lecithin, E476), salt, natural flavoring "Raspberry", stevia leaf extract. Contains sweetener.

The main mission of Halsey Generation is to expand your diet with healthy and affordable food. In production, we do not use chemical and artificial ingredients, we do not add sugar, salt, trans fats and flavorings. Chocolate-nut paste with hazelnuts, without added sugar, is an ideal option for breakfast: pancakes with chocolate paste, toast and much more. Composition: fiber with prebiotic action from corn starch, roasted grated hazelnut 16.4%, high-oleic sunflower oil, cocoa powder with reduced fat content, maltitol sweetener, skimmed milk powder, cocoa butter 3.9%, natural "Hazelnut" flavoring, extract stevia leaves, dry vanilla-bourbon extract.

The main mission of the Healthy Generation company is to expand your diet with healthy and affordable food. In production, we do not use chemical and artificial components, do not add sugar, salt, trans fats and flavorings. Chocolate-nut paste with hazelnuts and crunchy amaranth, without added sugar, is the perfect option for breakfast: pancakes with chocolate paste, toasted toast and much more. Composition: fiber with prebiotic effect from corn starch, high-oleic sunflower oil, roasted grated hazelnut 16%, cocoa powder with reduced fat content, air amaranth, maltitol sweetener, sunflower lecithin emulsifier, stevia leaf extract 0.05%, dry bourbon vanilla extract.

From a scientific point of view, rice flour has almost a full range of useful ingredients needed by the body for normal work. It contains a sufficient amount of vitamins and minerals, and does not contain gluten at all. It is recommended to cook according to the following recipe: add pasta to salted boiling water at the rate of 100 g per 0.5 l of water, if desired, add vegetable oil. Cook for 5-7 minutes.

Pasta G gluten-free rice pasta with banana, cocoa, and stevia. The taste of sweet pasta, like in childhood. From a scientific point of view, rice flour has almost a full range of useful ingredients necessary for the body to function normally. It contains a sufficient amount of vitamins and minerals, and does not contain gluten at all. It is recommended to cook according to the following recipe: add pasta to salted boiling water, taking into account 100 g per 0.5 l of water, if desired, add oil. Cook for 5-7 minutes until ready.

Gluten-free rice pasta with the addition of cannabis extract, spirulina, spinach, turmeric and pumpkin. This is news! The first pasta products with natural cannabis extract in Ukraine! There is no gluten, there is benefit and surprise! It is recommended to cook according to the following recipe: add pasta to salted boiling water, taking into account 100 g per 0.5 l of water, if desired, add vegetable oil. Cook for 5-10 minutes until ready.

Composition: green lentils, drinking water Proteins - 22 g Salt - 0.05 g Fats - 1.3 g Carbohydrates - 48.15 g Energy value per 100 g of product – 294 kcal (1234 kJ)

Ingredients: Beluga black lentils, drinking water Proteins - 25 g Salt - 0.055 g Fats - 2 g Carbohydrates - 41 g Energy value per 100 g of product – 295 kcal (1235 kJ)