soft wheat flour

If you have flour needs for preparing your dishes, we offer it exclusively for professionals in quantities ranging from 1 kg to 25 kg.

La farine fourragère, sous-produit issu de la transformation du grain de maïs, est un ingrédient essentiel à l'apport nutritionnel de l'alimentation p...

Rye wheat bread flour RL90 Bag:25 kg Big Bag:700 kg / 1000 kg Incoterms:FCA, DAP...

Import-export of flour...

The T45 flour, often referred to as "flour fluide" or "pâtisserie flour", is a type of soft wheat flour that is particularly fine and light. It is obt...

wheat 10.5%, 11.5% and 12.5% of protein for sale. We offer wheat for sale by vessels. We don't sell by containers. Minimum quantity/order must be as ...

W: 400 ÷ 420. Type 55 flour made from the finest North American wheat, for more demanding pizzaiolos. It is ideal for kneading using a traditional met...

Pure Wheat Flour is a versatile and essential ingredient for any kitchen, whether for home cooking or professional baking. Made from 100% organic farm...

Specification of Whole Wheat Flour: Moisture..............................11-11.5 % Total Ash.............................1.3-1.5 % Max Water Absorpt...

Słopisz is an ancient variety of wheat, valued for its health benefits. It has long been forgotten and is currently being rediscovered. Its cultivatio...

Wheat flour packaged in 1 kg, 2 kg, 5 kg, 50 kg, 1000 kg in Big Bag. Shipping from Ukraine 5-14 working days.

Wheat flour (from soft wheat varieties) of the highest and first quality (type 550 and 650), available in packaging of 1, 2, 5, 10, 25, 50 kg, paper b...

Our flour includes the whole grain. It is rich in proteins, fibers, minerals, and vitamins. Beneficial for health. The grain, germ, and husk provide b...

We sell directly from the factory to the buyer. Please contact us for your requests. The Healthy Safe Bazaar is waiting for you for profitable trade f...

100% Wheat Flour Available in Type 80 "Bise" at €2.50/kg, Type 110 "Semi-complete" at €2.70/kg, Type 150 "Whole" at €2.80/kg Allergen: Gluten Flours:...

It stands out for its nutritional qualities, among which proteins and fibers are several times higher than those of wheat. Advantages: - positively ...

The composition of buckwheat flour is rich in useful macroelements and microelements. Buckwheat flour also contains a lot of vitamins such as E, C, PP...

All Purpose Wheat Flour...

Grown and farmed with great care via the use of techniques developed by generations of locals combined with the use of modern technology and methods, ...

The raw material for this flour is brown rice containing a large amount fiber in it. There are also lots B vitamins in brown rice. Cold milling techno...

WHEAT FLOUR...

Hemp seed flour is hemp seed cake (the by-product of cold pressing after obtaining hemp seed oil) milled and sieved through various screens, resulting...

Wheat grains 4th grade (for animal feed) Moisture 14% Impurities 2% Protein 9% Origin: Ukraine 100 - 10 000 MT Logistics: FCA, DAP, FOB. Roa...

We provide wheat flour Bakery Flour WHEAT FLOUR...

Wheat bran for livestock feed and its nutritional value is very good. Wheat bran has a balanced amount of protein, fat, fiber, and energy, making its ...

Our SUNGRANO wheat flour represents the highest quality and meets all European standards. A total of four varieties are available, covering a wide ran...

For home baking, creating exquisite cakes in patisseries, and delicious desserts in restaurants, good flour is essential. Rye, wheat, barley, and mill...

Are you looking the reliable supplier of "good" quality of food-grade flour? We are here, but we supply only the BEST wheat flour grade manufactur...

Durum wheat is a variety of spring wheat that is typically milled into semolina and used to make pasta. It can also be milled into a finer flour and u...

WHEAT Wheat is defined as a cultivated grass that is grown mainly for nutritious grains. It grows anywhere from 2 to 4 feet. The scientific name of w...