Seeds seeds - Import export

We offer wholesale pumpkin seeds of Ukrainian origin for export. The seeds meet all the requirements confirmed by the relevant certificates. We offer wholesale pumpkin seeds of Ukrainian origin for export. The seeds meet all the requirements confirmed by the relevant certificates. Varieties that we sell: Ukrainka multiple, Bulgarian, Stofuntovka. Packaging: 10 kg, 25 kg and big-bags. Packaging according to the customer is possible.

Moisture - up to 14% Weed impurity - max 2 % Grain admixture - max 2 % Broken grains - max 5 % Packing: in bulk, bags of 25, 50 kg, big run. Shipping Terms: FCA, DAP, CIF, FOB

Moisture – max. 15.0 %, Content of broken peas – 3 %, Content of peas with husk – 2 % Grain admixture - 2%

Barley

We offer pea groats from the best Ukrainian farmers. The products are ready for export and meet all technical conditions, which is confirmed by certificates of quality and compliance. Packaging: 500g, 1 kg, packaging in bags is possible Country of manufacture: Ukraine Label: From manufacturer or Private label Chopped peas – obtained by processing ordinary edible peas. In this form, it takes much less time to cook, which is why the product is very popular among cooks around the world. This culture appeared about 8 thousand years ago in the region of the Fertile Crescent, was found at the excavations of Troy. Christopher Columbus brought peas to the New World. Eventually, the culture spread all over the world. There is even a pea monument – a statue of a green giant in Minnesota. Dishes with peas are diverse: soups, porridges, purees, puddings, fillings for pies and much more. Add it to your diet too! If you want more information, contact our manager.

We offer quality sunflower seeds from Ukrainian farmers wholesale for export. We offer high-quality sunflower seeds from Ukrainian producers wholesale for export. Products meet all quality requirements, which is confirmed by certificates and conclusions of laboratory tests. We ship sunflower seeds in sacks and bags.

Humidity max. 14.0% Protein min. 13% Drop number min. 250 s Wet gluten not less than 23.0% according to ISO Damage max 2.0% Foreign Matter max 2.0%