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Ukraine
Capacity: 300-1200 kg/h Quantity of dough layers: 8-16 Raw materials: flour Energy source: electricity Control system is carried out with controller and TOUCHSCREEN Key features of the production line: - proofing of product at proofing chamber for improving quality of products - replaceable drums of forming machine for different kinds and sizes of product - options for additional equipment: automatic dough feeding system into extruder salt sprinkler at the oven entry oil sprinkling on the exit form the oven stackers for staking products in stacks - design of lines can be developed according to customer production premises Equipment set of the line: - dough kneading device - proofing chamber - feeding conveyor - extruder - laminator - three-modular rolling machine - forming machine - tunnel oven - rotary conveyor - cooling conveyor - stacker
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Ukraine
Capacity: 150-500 kg/h Thickness of product: 1,1-1,8 mm Raw material: flour, semolina, corn flour, bean flour and ect. Energy source for oven: electricity Energy source for fryer: electricity, thermos oil, Key features of the production line: - automatic batching system of raw materials is foreseen - different recipe and color of product - homogeneity of batch - different tastes with different spices - design of lines can be developed according to customer’s production premises Equipment set of the line: - extruder of dough ribbon with distributor - dough rolling machine - stretching device - conveyor with knife mechanism - tunnel oven - cooling conveyor - slicing machine - feeding conveyor - drum for removing crumb and small fraction - fryer - conveyor for oil removal - drum with spices batcher - cooling conveyor - elevator - packing machine
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