Peas - Import export

Yellow Peas Polished manufactured according to DSTU 7701:2015. Yellow Peas Polished is produced by peeling the exterior hull off the pea grain. It is used for making soups and purees. As well as an ingredient in the food industry for the preparation of food concentrates, pea flakes and dry pea puree. Well acquired product containing substances necessary for an organism. Treatment-and-prophylactic product: normalizes a metabolism, strengthens walls of blood vessels, reduces risk of oncological diseases, a heart attack, hypertension, slows down processes of aging of skin. It is widely applied in cookery. It is one of the main components of gluten-free diets and vegetarian dishes. Peas contain a lot of essential elements such as proteins, vitamin C. The nutritional value of peas is almost twice as much than of potatoes. Peas are often used in cooking and are popular in European, Asian, African, Arabian cuisine and in other countries.

We offer pea groats from the best Ukrainian farmers. The products are ready for export and meet all technical conditions, which is confirmed by certificates of quality and compliance. Packaging: 500g, 1 kg, packaging in bags is possible Country of manufacture: Ukraine Label: From manufacturer or Private label Chopped peas – obtained by processing ordinary edible peas. In this form, it takes much less time to cook, which is why the product is very popular among cooks around the world. This culture appeared about 8 thousand years ago in the region of the Fertile Crescent, was found at the excavations of Troy. Christopher Columbus brought peas to the New World. Eventually, the culture spread all over the world. There is even a pea monument – a statue of a green giant in Minnesota. Dishes with peas are diverse: soups, porridges, purees, puddings, fillings for pies and much more. Add it to your diet too! If you want more information, contact our manager.

Moisture – max. 15.0 %, Content of broken peas – 3 %, Content of peas with husk – 2 % Grain admixture - 2%

1 Sort first 2 Color Different shades of yellow 3 The smell The property of peas. No extraneous smell. 4 Moisture % no more 15.0 5Nutritive (food) value: Protein, g 23.0 Carbohydrates, g 52.0 Fat, g1.6 6 Calorific value (energy value), kcal (KdJ) 317 (1327) 7 Garbage admixture, % no more 1.5 8 Metallomagnetic admixture per 1 kg of peas mg, no more 3.0 9 Pest infestation of grain stocks Not allowed 10 Safety indicators TU U 10.06-14224080-003:2015

Pea flour manufactured according to TCU 10.6 - 14224080-004:2017. Pea Flour is produced by milling dried peas to form a yellow or green coloured flour. Pea flour have high levels of protein and are also a great source of many vitamins, minerals and antioxidants. Pea flour is commonly used in low carbohydrate and healthy foods, for making pasta, baking, bread, snacks. It is also widely used in dietary and gluten-free food, vegetarian cuisine. Pea flour is used in the manufacture of fish and pet food.