Yellow peas polished (types: whole, split and kibbled)
types: whole, split and kibbled
Description
Yellow Peas Polished manufactured according to DSTU 7701:2015. Yellow Peas Polished is produced by peeling the exterior hull off the pea grain. It is used for making soups and purees. As well as an ingredient in the food industry for the preparation of food concentrates, pea flakes and dry pea puree. Well acquired product containing substances necessary for an organism. Treatment-and-prophylactic product: normalizes a metabolism, strengthens walls of blood vessels, reduces risk of oncological diseases, a heart attack, hypertension, slows down processes of aging of skin. It is widely applied in cookery. It is one of the main components of gluten-free diets and vegetarian dishes. Peas contain a lot of essential elements such as proteins, vitamin C. The nutritional value of peas is almost twice as much than of potatoes. Peas are often used in cooking and are popular in European, Asian, African, Arabian cuisine and in other countries.
- Pulses
- yellow peas
- Peas
- peas polished
Product characteristics
- Product code HS
- 0713109000
- Packaging
- pp bags 10/25/50/1000 kg (pp) bags
- Energy value (calorie) per 100 g of product
- 323 kJ (1352 kcal)
Similar products from JNL PPTE
JNL PPTE
Ukraine
1 Sort first 2 Color Different shades of yellow 3 The smell The property of peas. No extraneous smell. 4 Moisture % no more 15.0 5Nutritive (food) value: Protein, g 23.0 Carbohydrates, g 52.0 Fat, g1.6 6 Calorific value (energy value), kcal (KdJ) 317 (1327) 7 Garbage admixture, % no more 1.5 8 Metallomagnetic admixture per 1 kg of peas mg, no more 3.0 9 Pest infestation of grain stocks Not allowed 10 Safety indicators TU U 10.06-14224080-003:2015
JNL PPTE
Ukraine
Pea flour manufactured according to TCU 10.6 - 14224080-004:2017. Pea Flour is produced by milling dried peas to form a yellow or green coloured flour. Pea flour have high levels of protein and are also a great source of many vitamins, minerals and antioxidants. Pea flour is commonly used in low carbohydrate and healthy foods, for making pasta, baking, bread, snacks. It is also widely used in dietary and gluten-free food, vegetarian cuisine. Pea flour is used in the manufacture of fish and pet food.