Wheat - Import export

Wheat 11.5% and 12.5% of protein Ukrainian origin

Wheat crop

wheat 11.5% and 12.5% of protein

Wheat manufactured according to DSTU 3768:2019. Wheat of Grade II is used in food purpose (mainly for flour-milling and baking industry). Wheat is one of the most important grain. It is a good choice for cakes, pastries, desserts, and sauces.

Ukrainian wheat flour

Milk thistle seeds, bulk, bags 25-50kg, big-bags Country if origin -Ukraine Silybum marianum Milk Thistle may be effective against chronic liver cirrhosis, necrosis and hepatitis A and B. It is also a hypolipidemic and lowers fat deposits in the liver. Unfortunately, Milk Thistle is not water soluble so drinking it as a tea will not be a viable source of comfort. It can be eaten or made into a tincture. Demulcent, hepatoprotective

A mixture of oat, wheat and barley flakes. The benefit of wheat flakes is that they are rich in starch and other carbohydrates. The flakes also contain vitamins, iodine, silicon, magnesium, phosphorus, fiber, calcium, potassium and other substances. 80% of barley consists of starch, contains complete protein, which is very important in vegetarian cuisine. Barley flakes lower cholesterol, contain vitamins A and B, as well as calcium, phosphorus, copper, iodine and a lot of silicic acid.And also in this form it is very convenient to store and transport lunches and breakfasts.