Cleaning methods - Import export

lanched walnut (Blanche) is a fairly new product both in our product line and on the market. This type of walnut is a peeled (blanched) kernel that acquires a beautiful light shade. Since blached walnuts lack the top skin, they have a more pleasant taste, and there is no garchinka in them. In our blanching process, we use the "delicate cleaning" method, which allows you to whiten it as accurately and safely as possible for the quality of the walnut. Such a product is widely used in the confectionery and food industry due to its softer and more pleasant taste. Also, after the blanching process, the peeled walnut acquires a number of useful properties: