Barley grains - Import export

Barley

Pearl barley manufactured according to DSTU 7700:2015. Pearl barley, or pearled barley, is barley that has been processed to remove its fibrous outer hull and polished to remove some or all of the bran layer. The groats contain many vitamins – PP, B6, B9, E, and microelements – calcium, phosphorus, potassium, zinc, sodium, and others. Pearl barley health properties affect healthily the brain and heart functioning as well as the digestive process. Pearl barley porridge improves eyesight and enhances the body's resistance to colds and viral infections.

Barley grains – miraculously dzherelo protein (mayzhe 10 g per 100 g of groats), as its biological value surpasses wheat proteins. I mayzhe 5% of the raw warehouse of barley porridge – tse nasampered klіtkovina. Moreover, do not forget about the most important – brown fats and carbohydrates, which are in porridge. A portion of ready-made porridge – miraculously dzherelo energy. 100 g of raw product contains over 300 kcal. And in 100 g of porridge prepared without olive oil, there are only 75 kcal in the final dish. For a long time, we talked about barley products, like about natural faces in colds, ailment ShKT. They got used to it, if it was necessary to relieve spasms and increase inflammation. From the other side, the Persian doctor and philosopher of the hour Serednyovichchya Avetsenna bouv perekonany, scho barley grits insanely help the body in the form of slags, toxins and allergies.

Barley grain is widely used for food, technical and feed purposes, including in the brewing industry, in the production of pearl barley and barley groats. Barley is one of the most valuable concentrated animal feeds because it contains a complete protein rich in starch.