Barley grains – miraculously dzherelo protein (mayzhe 10 g per 100 g of groats), as its biological value surpasses wheat proteins. I mayzhe 5% of the raw warehouse of barley porridge – tse nasampered klіtkovina. Moreover, do not forget about the most important – brown fats and carbohydrates, which are in porridge. A portion of ready-made porridge – miraculously dzherelo energy. 100 g of raw product contains over 300 kcal. And in 100 g of porridge prepared without olive oil, there are only 75 kcal in the final dish. For a long time, we talked about barley products, like about natural faces in colds, ailment ShKT. They got used to it, if it was necessary to relieve spasms and increase inflammation. From the other side, the Persian doctor and philosopher of the hour Serednyovichchya Avetsenna bouv perekonany, scho barley grits insanely help the body in the form of slags, toxins and allergies.
France
Wheat flour packaged in 1 kg., 2 rg., 5 kg., 50 kg., 1000 kg. in big bag. Shipping from Ukraine 5-14 business days
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Our FlevoTrade margarine is available in handy buckets and tubs. Delicious on bread, perfect for baking and even used as a tasty base for sauces and dressings. What makes our margarine special is that it stores well in warm conditions (outside the refrigerator). Due to a high melting point, it retains its texture and taste even when temperatures rise. FlevoTrade margarine is produced in modern factories that meet the correct safety and quality standards: BRC (British Retail Consortium) IFS (International Food Standard) ISO 22000 (Food Safety System Certification) IFS (International Food Standard) ISO 22000 (Food Safety System Cerficiation)
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- Complete Feed for Poultry - Horses Pro-Growth - Foals, Broodmares & Stallions - Horses Pro-Energy - Intense and Regular Work - Horse Feed
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Bay leaf, scientifically known as Laurus nobilis, is an aromatic herb commonly used in cooking for its distinct flavor and fragrance. Native to the Mediterranean region, bay leaf is derived from the evergreen bay laurel tree. The leaves are dark green and glossy, with a leathery texture. They are typically used whole and added to soups, stews, sauces, and marinades to infuse a subtle and slightly floral taste. Bay leaf is also a key ingredient in traditional spice blends like bouquet garni and herbes de Provence. Apart from its culinary uses, bay leaf has been utilized for its potential health benefits, including anti-inflammatory, antioxidant, and antimicrobial properties. However, it is important to note that bay leaf should be used in moderation due to its strong flavor.
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