Fruit tarts - Import export

PMF Cold Glazes help you to obtain the perfect appearance and the seal to keep donuts, cakes, and pastries fresh, shiny, and translucent appearance consumers expect like the first day of your bakery product, by minimizing moisture loss and offering long-lasting shine. Drizzling, coating, or dipping glazes give baked goods the final touch they deserve. And with maximum yield, extended shelf life, freeze-thaw stability, translucent appearance, and delicious flavor, glazes shine. With various viscosities, flavors, and sheens, our high-quality product, and high-yield glazes are the key to your delicate fruit tart, irresistible pastry, and elegant mirror. PMF Cold Glazes flavors are stable for the freeze-thaw process, as well as easily spreadable and applicable to all kinds of bakery types.

We proudly offer an extensive Whipping Cream Powder to suit multiple production needs and application techniques. Formulated to provide a smooth, shiny finish and consistent texture without separation, collapse, sour taste yellow color, or crack, our whipped toppings take desserts to the next level. From milkshakes to fruit tart toppings, PMF Whipping Cream Powder provides the right volume and stability to decorate or fill tasty treats. Used as a garnish, filling, topping, or icing on a cake, the light flavor and creamy texture of our Whipping Cream Powder provide endless application possibilities. Package : (1 kg sachet x 12 pcs.) 10 kg Craft bag 25 kg Craft bag