Food industry - Import export

It is used to supply the vitamin as regularly at a suitable rate into ground flour by flour screw conveyor at flour mills

It is used to centrifugally separate dust - air mixture and generally is designed as a dust receiver in pneumatic conveying systems

It is used mainly to convey all types of bulk material in the food industry,

It is used for conveying inclined or horizontally such products as; non-adhesive, powdery, causing less wearing, brittle, fine or medium size granular products

It is used to convey the granular and grinded products horizontally for collecting, distributing, mixing and tempering processes

It is designed to measure continuously material throughput rate and weight for monitoring of granular materials. The accurate information is obtained regarding mill yield by installing a group of scales on different product lines

The jet - plus filter’s MEFM models are designed to purify air from dust. The dust is kept and air is discharged to the atmosphere through the outlet.It works in the pressurized (0.5 bar) and vacuum system

It is used to realize separating and grind process at the semolina passages in the flour diagrams, this process increases the yield of flour and consumes less energy comparing to other grinders

It is designed to enrich and classify semolina in flour and semolina mills

It is used in the grain processing plants, to ease the grain processing by neat and non-stop annealing and washing

Sèche-pompe à chaleur

Drum Mixer

Vibro Sieve; sticky filter flour and fine products from bran brushes, etc. It is used in the process of sieving the substances. Vibro Bran Brush; It separates the flour in the bran by 95% -98%. Application Fields Flour Mills Semolina Mills Corn Mills Feed Mills At food Processing Industry

Composition: Precipitated silica LATSIL® 220 (S) is used as a flow and anticaking agents in plant nutrition and plant protection products. This precipitated silica recommended as a carrier in solid pesticide formulations such as WDG, WP etc. When considering the use of any Latro’s products in a particular application,you should review our latest Safety Data Sheet and ensure that the use you intend can be accomplished safely.For Safety Data Sheets and other product safety information,contact the Latro’s Sales Office nearest to you.Before handling any other products mentioned in the text,you should obtain available product safety information and take the necessary steps to ensure safety of use.

To store, protect, and transport your products, we offer a complete range of stretch films, protective packaging, and pallets designed for palletization." Quiet operation Soft and slightly flexible Low cost

Ideal for protecting and maintaining irregularly shaped pallets. Recyclable material, composed of 25 to 35% recycled material. 100% recyclable.

High-quality aluminum for optimal strength. Available in different thicknesses and dimensions. Ideal for cooking, food storage, and packaging. Versatile and easy to use. Fast and reliable delivery.

MEAT LOADING ELEVATOR

300 LT LIQUID SPICE MIXER MACHINE TECHNICAL SPECIFICATIONS Chassis: Designed with a focus on strength, durability, and aesthetics. Chassis Material: Entire chassis is made of 304 CrNi material. Our machine features a single-walled stainless steel boiler. Boiler Plates: The boiler plates are entirely made of 304 quality CrNi material. Boiler Body Plate Thickness: 2 mm Liquid Spice Mixer - Mixer Gearbox: 80 RPM 0.75 KW Electrical components are SCHNIDER or DELTA brand. Ensures thorough blending of added spices. Ensures optimal binding of added proteins. Prepares the product for further processing.

COOKING BOILER MACHINE TECHNICAL SPECIFICATIONS Chassis: Designed with a focus on strength, durability, and aesthetics. Chassis Material: Entire chassis is made of 304 CrNi material. Our machine features a double-walled stainless steel boiler. Maximum Safety Gas heating system Automatic mixing system Automatic opening and closing lid system Hydraulic tipping system Automatic recipe system Easy operation with digital touch screen Boiler Plates: The boiler plates are entirely made of 304 quality CrNi material. Boiler Body Plate Thickness: Front Dome: 4 mm Rear Dome: 4 mm Mixer Motor: 80 RPM 2.2 KW

ETDSK - 150 LT MACHINE TECHNICAL SPECIFICATIONS Chassis: Designed with a focus on strength, durability, and aesthetics. Chassis Material: Entire chassis is made of 304 CrNi material. Boiler: Our machine features a double-walled stainless steel boiler. Vacuum System Maximum Safety Automatic Recipe System Easy Operation with Digital Touch Screen Boiler Plates: The boiler plates are entirely made of 304 quality CrNi material. Boiler Body Plate Thickness: 4 mm Rear Dome Plate Thickness: 4 mm ETDSK Mixer Gearbox: 80 RPM 1.5 KW Ensures thorough blending of added spices. Ensures optimal binding of added proteins. Prepares the product for further processing.

We can offer the vertical and horizontal Meat Drum Machine we produce with the following features: Hourly product processing capacity from 300 to 1,000 kg refrigerated Spoon Stirring Moving product mixing and product discharge With these features, our machines provide the product, Marinating / Marinating It tenderizes the meat. mixing it up It's like resting for 36 hours It speeds up the production process Bottled/Ready to cook Vacuum It allows transportation without breaking the cold chain. Our product vacuum drum is designed to massage and soften products such as ham, shoulder, ribeye, sirloin etc. under vacuum. With its cylindrical body and herringbone internal structure, it ensures that the product is homogenized evenly. With its wide adjustment range automation system according to demand, it ensures increased finished product and the best binding of proteins to the meat.

Meat Drum Meat Transfer Troughs lifting device is designed for food industry operations and is used for lifting and tilting manipulation carts. The trolley is designed to meet customers' requirements and the loading process of largely processed and unprocessed products. The part of a trolley filled with material is inserted into the tilting fork, which is a groove. Its advantage is that it is adjustable and can be produced according to customer needs. The fork provides easy and quick bending of the material into a machine where it is subsequently processed. It represents important additional equipment, the use and commissioning of which leads to acceleration and significant simplification of the entire production process.

General description Our company has designed and manufactured the meat loading elevator machine by ensuring the following: – highest level of safety in operation, cleaning and maintenance; – the highest hygiene standards thanks to the correct material selection and the refined design of the elevator parts in contact with food in order to achieve easy cleaning and disassembly; – maximum efficiency with horizontal angle loading system; – hardness and stability of parts – lowest noise level - very useful Construction features The mixer consists of 304 stainless material and is resistant to rust and corrosion.

We can offer the vertical and horizontal Meat Drum Machine we produce with the following features: Hourly product processing capacity from 300 to 1,000 kg refrigerated Spoon Stirring Moving product mixing and product discharge With these features, our machines provide the product, Marinating / Marinating It tenderizes the meat. mixing it up It's like resting for 36 hours It speeds up the production process Bottled/Ready to cook Vacuum It allows transportation without breaking the cold chain. Our product vacuum drum is designed to massage and soften products such as ham, shoulder, ribeye, sirloin etc. under vacuum. With its cylindrical body and herringbone internal structure, it ensures that the product is homogenized evenly. With its wide adjustment range automation system according to demand, it ensures increased finished product and the best binding of proteins to meat.

We can offer the vertical and horizontal Meat Drum Machine we produce with the following features: Hourly product processing capacity from 300 to 1,000 kg refrigerated Spoon Stirring Moving product mixing and product discharge With these features, our machines provide the product, Marinating / Marinating It tenderizes the meat. mixing it up It's like resting for 36 hours It speeds up the production process Bottled/Ready to cook Vacuum It allows transportation without breaking the cold chain. Our product vacuum drum is designed to massage and soften products such as ham, shoulder, ribeye, sirloin etc. under vacuum. With its cylindrical body and herringbone internal structure, it ensures that the product is homogenized evenly. With its wide adjustment range automation system according to demand, it ensures increased finished product and the best binding of proteins to meat.

We can offer the vertical and horizontal Meat Drum Machine we produce with the following features: Hourly product processing capacity from 300 to 1,000 kg refrigerated Spoon Stirring Moving product mixing and product discharge With these features, our machines provide the product, Marinating / Marinating It tenderizes the meat. mixing it up It's like resting for 36 hours It speeds up the production process Bottled/Ready to cook Vacuum It allows transportation without breaking the cold chain. Our product vacuum drum is designed to massage and soften products such as ham, shoulder, ribeye, sirloin etc. under vacuum. With its cylindrical body and herringbone internal structure, it ensures that the product is homogenized evenly. With its wide adjustment range automation system according to demand, it ensures increased finished product and the best binding of proteins to the meat.