It is designed to enrich and classify semolina in flour and semolina mills
Turkey
It is used for cleaning and classifying semolina in flour and semolina factories. The product, whose flow rate can be adjusted, is evenly distributed over the entire screen surface by means of a curtain. Screening process is carried out with 2 or 3 layers of telero. With the aerodynamic air channel and adjustment valves, an equal vacuum is created on the whole screen surface, the products with extended adhesion surface such as bran and bran are separated from the product by vacuuming and pushed into the outlet channel. The product (semolina) free from bran is classified according to its grain size by means of sieves. Application Field ◾ At food industry ◾ Flour mills ◾ Semolina mills
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The Filling method is carefully chosen to match the intrinsic characteristics of your dairy product: its type (e.g. liquid, thick, with or without particulates), what needs to be protected (flavour, vitamins, colour, etc.), its shelf-life (short or long), its sensitivity to external elements (temperature, oxygen). It is a complex equation between relative acidity (pH), the presence of nutrients, presence of O2, sugar content, preserving agents, artificial colourings, stabilisers, which all have an impact on the conservation and bacteriological quality of your dairy product. Our deep understanding of our customers’ dairy product specifications relating to filling has led us to put in place 4 environmental filling families. They mainly depend on the dairy product (weak or high level of acidity), the distribution circuit (cold chain or room temperature) and the expected shelf life of the product.
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Design: Carving station made of chrome nickel steel 18/10. Digital adjustable from 30 – 100 °C. Carving surface with retaining lip. Incl. heat resis tant carving board made of glass. Available with cough protection on guest side upon request.
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