Cocoa - Import export

Flavors : bitter cocoa / cocoa ------------------------------------------------------------- Coconut covered with bitter cocoa and crispy /// Coconut covered with cocoa and crispy ------------------------------------------------------------ Unit Net Weight(g) : 50 g / Packaging : 24 x 6 / Units per shipper case : 144 / 40" Container Capacity : 2000

Cocoa and shea extract shower gel 400 ml is a product that gently cleanses and nourishes your skin, and helps your skin look moist and smooth with its cocoa and shea butter content.

Cocoa oily hair mask is an effective hair care product that nourishes and moisturizes the hair deeply thanks to the natural cocoa butter it contains, increases the shine of the hair and makes the hair have a softer texture.

Cocoa Extract Moisturizing Body Lotion 250ml is an effective skin care product that moisturizes and nourishes the skin thanks to its natural cocoa extracts, and helps the skin to gain a softer and smoother appearance.

Cocoa Extract Butter Cream 50ml is an effective skin care product that moisturizes and nourishes the skin and helps repair dry and worn areas of the skin, thanks to its natural cocoa extracts.

Cocoa Extract Butter Cream 50ml is an effective skin care product that moisturizes and nourishes the skin and helps repair dry and worn areas of the skin, thanks to its natural cocoa extracts.

Basic Data: Filling Volume: 400 ml Volume Brimful: 460 ml Container Weight: 16 gr Lid Weight: 4 gr Tamper Evidence: Yes Dimensions: Body External Diameter Top : 90 mm Lid External Diameter Top: 90,50 m Body External Diameter Bottom: 64 mm Body Height: 100,10 mm Lid Height: 5,50 mm Raw Material PP/Random Copolymer PP/Block Copolymer IML Decoration: Box: Yes

Filling Volume: 400 ml Volume Brimful: 460 ml Container Weight: 16 gr Lid Weight: 4 gr

Using our equipment for chocolate production you can ; To produce a wide range of chocolate types in an one production line, Chocolate production in different colors and shapes, switch quickly from one product to another, To expand the diversity of the masses with each other and with wafer, cookies and other combinations by increasing the variety of forms, making filling and confectionery,Any mass can be used: chocolate, caramel, praline masses, nougat, halva, marzipan, dried fruits, fondant, soufflé, marmalade etc. Almost completely free from manual labor.

We produce enrobing machines of various capacities (pump or disk). The machines are adapted to work with natural chocolate or compound chocolate. Different belt widths on request. Detachable chocolate reservoir makes it easy to coat products in two different colors. (optional) Electrical panel on chocolate coating machine allows to adjust heat control, band speed control, thickness of chocolate coating and vibration Complete, bottom or top coating of the products.

Tahini and molasses; are the main go-to for breakfasts with their rich content such as unsaturated fats which is very beneficial for heart health, iron, and vitamins. While tahini protects heart health and improves brain cells, molasses is good for anemia with its high iron content. Since the consumption of tahini alone is heavy, it is common to mix it with molasses to consume it. Generally, 25% tahini – 75% molasses is mixed. The Mill tahini and molasses products are available in glass jars and have a shelf life of 24 months. Tahini halva is one of the foods that provide energy during the winter, and it is very useful for the body with its sesame content which is very rich in calcium and iron. The Mill tahini halva does not contain preservatives. Available in PET containers: 500 g, 700 g Shelf life: 24 months

Pamper your skin with Rubis beauty soap rich and creamy lather3 pieces of 90 gr soaps in box

Organic cocoa powder is derived from beans that contain hefty quantities of natural antioxidants. The researchers found natural cocoa contains the highest capacity of the antioxidant. The use of organic cocoa extract helps to protect skin from free radicals and helps to destroy signs of aging. It can also increase the elasticity of your skin, which helps with fine lines, wrinkles and reduces the appearance of scars. It can be used to maintain skin health due to flavonols. Flavonols decrease the harmful effects of UV rays to skin while enhancing elasticity and hydration. These properties help to soften, clear and detoxify your skin.

Hazelnut Cream With Cocoa (350gr.) Unit Net Weight (Gr.): 350 Master Carton Volume (m3): 0,008 Content in Master Carton: 12x1 Master Carton Gross Weight (Kg.): 6,6 Quantity in Master Carton: 12 20 FT Conteyner Capacity: 3712 40 FT Conteyner Capacity: 3712 Packaging Type: Glass Jar Truck Capacity: 3712

Cocoa Moist Cake Unit Net Weight (Gr.): 500 Master Carton Volume (m3): 0,019 Content in Master Carton: 12x1 Master Carton Gross Weight (Kg.):6,9 Quantity in Master Carton:12

The unique taste of your breakfast with its beautiful flavor... Say a sweet "good morning" with delicious Nutto when the day starts. Nutto with natural content and rich nutritional ingredient is full of protein and energy for the people young and old alike! Category:Hazelnut Group Product Code:N.140 Barcode:8692134196012 Dead Weight:900 gr Gross Weight:950 g Outer Package:Shrink film and carton Pan Cart. Dimension:41 x 27.5 x 15 cm Carton Weight:7.700 gr Prod. in Carton:8 Pieces Carton in Pallet:80 Package Shelf Life:12 months Keeping Conditions:Keep away sunshine and store in cool and dry places.

RAW CACAO SILO - CACAO ROASTER & ELEVATOR - CACAO LIQUOR PRODUCTION LINE (KFM-450) - MASS STORAGE TANK (ST-4000) - ALKALIZATION CONCHE - CACAO BUTTER PRESS - PRESS FAT TANK - CACAO POWDER PLANT - COCOA CAKE CRUSHER - CHILLER (C-50)

Enrobing Machines Alper enrober is made with belt width from 400 , 600 , 800 and 1000 mm and designed for all common enrobing tasks with tempered as well as non tempered chocolate. On the machine there are following possibilities of enrobing. – Enrober can make bottom enrobing , top enrobing and combined bottom and top enrobing Combined bottom and top enrobing. – Partial enrobing by separation of chocolate curtain, it can be decided which part or parts of articles to enrobe – Designed for three shift operation – Stainless steel construction – Including one hot water system – Height adjustable blower with calibrated adjustable nozzle – Including return pump (optional) Frequency controlled : – Chocolate supply pump – Wire mesh band – Blower speed – Shaking device – Licking rollers

rop Line Chocolate drop size can be adjusted between 0.05 to 0.9 gr Each drop has its own piston Depositor has high precision since dosing is done by servo-motors. Depositor hopper is double jacketed and temperature controlled Depositor has agitator Easy cleaning PLC controlled Capacity: 33-600 Kg/hour

Ball-Mill Ball-mill is batch type refiner for processing cream, natural and palm based chocolates and similar products. Ball mill tank is double jacketed and heated by electrical resistances. Inner and outer jacket , agitators and balls are stainless steel. System also includes thermostatically controlled heating system . The chocolate pump which is used for circulation is also used for discharging. Process time is depends on raw material fineness . Process takes approximately 2½ hours.

Tempering Machines Tempering is necessary in order to obtain a perfectly finished product. Five construction features enable perfect microcrystallization of the chocolate mass. – Long tempering sections – Large cooling surfaces – Turbulent mixing – Cooling time – Accurate temperature control ATM temepring machines meets these requirements. Final product has these characteristics: – Unique gloss – Fine grained and dense structure – Extended shelf -life – Crispy break – Short cooling time – Maximum contraction

Wafer Cream Line

Cooling Tunnel – Our cooling tunnel is used for cooling chocolate coated biscuits,jelly, nougat, fondant and similar products. – Belt widths 400,600, 800,1000, 1200 mm – Cooling unit is in the middle part of the tunnel. Two blowers supply the necessary air current. – Tunnel temperature is controlled by a digital thermostat. – Tunnel temperature can be down to 0°C. – Belt sped is controlled by electronic frequency drive. – Covers are insulted. – The tunnel can be cleaned by opening the top covers. – Tunnel has a automatic belt adjustment system. – Sharp edged infeed. – Tunnel has scrapers

Dolci Peccati Chocolate Bomb Dessert Cake Cup Wholesale Dessert 50gr

Product Wight 30 Gr,40 Gr Packaging 24 Piece X 6 Box

Flavors: Strawberry Banana Chocolate Product Wight 30 Gr,40 Gr,45 Gr Packaging 24 Piece X 6 Box

Product Wight 25 Gr, 30 Gr, 35 Gr Packaging 24 Piece X 6 Box

Voa is one of 5 other brands consisting of wafers, biscuits, cakes, marshmallow biscuits