rop Line Chocolate drop size can be adjusted between 0.05 to 0.9 gr Each drop has its own piston Depositor has high precision since dosing is done by servo-motors. Depositor hopper is double jacketed and temperature controlled Depositor has agitator Easy cleaning PLC controlled Capacity: 33-600 Kg/hour
PACKAGING SLOVENIA, KADROVIK D.O.O.
Slovenia
Introducing our Wooden Collar with PP DIN18 Thread, a premium solution for sealing bottles with style and reliability. Crafted from high-quality wood, this collar exudes natural elegance while ensuring a secure seal for your packaged contents. Designed with a precision-engineered PP DIN18 thread, our wooden collar provides a tight and dependable seal, offering peace of mind during storage and transportation. The incorporation of PP material enhances durability and longevity, making it suitable for repeated use. The wooden construction of the collar adds a touch of rustic charm to your packaging, while also aligning with sustainability principles. Sourced from responsibly managed forests, our wood choice reflects our commitment to eco-conscious packaging solutions.
Request for a quoteZIA LLC
Ukraine
Colored Drops for chocolate Yerocolors
Request for a quoteMIR HAN BAU GMBH.
Germany
Cocoa nibs are small pieces of the natural roasted cocoa bean. Very nutritious and healthy. A superfood with all the aroma of cocoa. Crunchy and with a delicious and intense flavour of pure, slightly bitter chocolate. They are rich in protein and healthy fats. Nibs are the cocoa beans that have been roasted, peeled and broken into smaller pieces. Likewise, being in their original form, they are not added with extra fats or unnecessary sugars. High in fibre, protein, iron, magnesium and potassium. You can enjoy them with fruit, cereal, ice cream or your favorite yogurt. They can even be used to decorate pastries or added to smoothies.
Request for a quoteFORMEX MAQUINARIA
Spain
•You can dispense: bonbon, liqueur bonbon and praline bonbon. •The chocolate can have solid particles up to 3 mm thick. •Model manufactured according to production needs and adapted to the customer's moulds. •The dosing area, both the tank and the dosing nozzles, are heated to facilitate the hot dosing of the chocolate at an adjustable temperature, ensuring an ideal condition of the product. •Volumetric dosing. •The conveyor belt incorporates a vibration system at the product outlet to eliminate any bubbles that may have originated in the product during dosing. •Removable head for easy cleaning and with the possibility of being interchangeable. •A tray loader can be added at the beginning of the belt or a topping unit after dosing.
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