Vacuum packing - Import export

The vertical vacuum packing machine is a specialized equipment used in packaging that removes air from a package or container, creating a vacuum environment. This equipment is commonly used across industries for preserving and extending the shelf life of perishable goods, protecting items from moisture and oxygen exposure, and maintaining product freshness.

Cocktail green olives, vacuum-packed, 200 grams.

Vacuum-packed black olives, XS size, 500 grams.

Vacuum-packed black olives, 3XS size, 500 grams.

TECHNICAL DATA Machine dimensions: 763x510x440 h mm Chamber size: 706x381x160 h mm Pump capacity: 21 m3 Sealing bar: 350x2 mm Power: 220 volt 50/60 Hz kW / h: 2 kW Weight: 80 kg Closing operation: 15-25 Sec Outer body: Stainless steel AISI304 Warranty: 3 year Certificate; CE