TECHNICAL DATA Machine dimensions: 763x510x440 h mm Chamber size: 706x381x160 h mm Pump capacity: 21 m3 Sealing bar: 350x2 mm Power: 220 volt 50/60 Hz kW / h: 2 kW Weight: 80 kg Closing operation: 15-25 Sec Outer body: Stainless steel AISI304 Warranty: 3 year Certificate; CE
Turkey
The vertical vacuum packing machine is a specialized equipment used in packaging that removes air from a package or container, creating a vacuum environment. This equipment is commonly used across industries for preserving and extending the shelf life of perishable goods, protecting items from moisture and oxygen exposure, and maintaining product freshness.
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Straight, Zig-zag, anvils and bottom knives for AUCOUTURIER®, RECORD®, ILAPAK®, CLEMENT®, TEVOPHARM®, BOSCH®, OTEM®, ULMA®
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are characterized by reduced plastic content with maintenance of special barrier properties. A carton printed on both sides is the base of the tray. Its upper part is additionally laminated with a special foil which may be suitable for contact with foodThanks to the use of selected materials and low-migration paints, skin trays are dedicated to the food sector. Their barrier properties extend freshness and storage time of food and certificates obtained by Akomex Group are a guarantee of their safety.
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The CANSM are vacuum or atmospheric automatic seamers for use in the meat, fish, pre-prepared food and industries with round or shaped metal cans When synchronised with the CANFL filler, the CANSM vacuum seamer is the perfect partner for your meat canning lines with high speed clinching and seaming.
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