Chocolate production - Import export

With CMYK print and glossy or matt lamination, gold or silver foil, with or without a window on the front, the boxes will grant the exclusive look for any products including chocolates, cookies, sweets, biscuits, candies and more...

Chocolate Enrobing Line provides a practical and fast solution for dipping products with chocolate, such as dates, pastries, biscuits and various fruits such as strawberries. Chocolate can be used in liquid or granular form.

Raw material options: Conventional or Organic Packaging options: Packed or bulk Product options: Plain, Chocolate covered, Spicy.

Raw material options : Conventional or Organic Packaging options : Packed or bulk Product options : Plain, Chocolate covered, Spicy.

Ball-Mill Ball-mill is batch type refiner for processing cream, natural and palm based chocolates and similar products. Ball mill tank is double jacketed and heated by electrical resistances. Inner and outer jacket , agitators and balls are stainless steel. System also includes thermostatically controlled heating system . The chocolate pump which is used for circulation is also used for discharging. Process time is depends on raw material fineness . Process takes approximately 2½ hours.

YZ series thermoforming filling and sealing machines (FSS)for food packaging capable of filling different types of pasty and liquid products. The machine is constructed of stainless steel and corrosion resistant materials for easy maintenance and sanitation. Cehuma has designed every section of YZ series thermoformers to meet hygiene and cleaning requirements demanded by today's food packaging industry. Main Aplications: Cream cheese, cream spreads, jellies, juices, water, dairy products, chocolate, honey, jam, butter, margarine, mayonnaise, sauces, puddings, ketchup, coffe cream and all types of yoghurt.

Automatic wafer production lines, horizontal flow pack machines and automatic feeding systems for many kind of confectionery products like, chocolate bars, wafers and cakes.