Chocolate production - Import export

With CMYK print and glossy or matt lamination, gold or silver foil, with or without a window on the front, the boxes will grant the exclusive look for any products including chocolates, cookies, sweets, biscuits, candies and more...

If you are interested in learning more about chocolate dragee and other chocolate products in various sizes, do not hesitate to contact us for more details. Our team of experts can provide information on flavors, ingredients, and pricing to help you find the perfect chocolate treat for any occasion.

Chocolate Enrobing Line provides a practical and fast solution for dipping products with chocolate, such as dates, pastries, biscuits and various fruits such as strawberries. Chocolate can be used in liquid or granular form.

Raw material options: Conventional or Organic Packaging options: Packed or bulk Product options: Plain, Chocolate covered, Spicy.

Raw material options : Conventional or Organic Packaging options : Packed or bulk Product options : Plain, Chocolate covered, Spicy.

Conching is an essntial process for natural chocolate production. During conching , viscostly of chocolate is reduced as a result of heat transfer mechanical agitation. Moreover moisture, volatile substances and undesired odors are removed by this process. According to process requirements conching takes approximately 3-12 hours and consist of six zones. The systems are thermostatically controlled.System takes cold water when needed.

YZ series thermoforming filling and sealing machines (FSS)for food packaging capable of filling different types of pasty and liquid products. The machine is constructed of stainless steel and corrosion resistant materials for easy maintenance and sanitation. Cehuma has designed every section of YZ series thermoformers to meet hygiene and cleaning requirements demanded by today's food packaging industry. Main Aplications: Cream cheese, cream spreads, jellies, juices, water, dairy products, chocolate, honey, jam, butter, margarine, mayonnaise, sauces, puddings, ketchup, coffe cream and all types of yoghurt.

Automatic wafer production lines, horizontal flow pack machines and automatic feeding systems for many kind of confectionery products like, chocolate bars, wafers and cakes.