Biscuit making - Import export

Flavors : Caramel And peanut / Coconut Bar -------------------------------------------------------------------- Cocoa Coated Nougat Bar With Caramel And peanut / Cocoa Coated With Coconut Bar -------------------------------------------------------------------- Unit Net Weight(g) : 50 g / Packaging : 24 x 6 / Units per shipper case : 144 / 40" Container Capacity : 3200

Flavors : bitter cocoa / cocoa ------------------------------------------------------------- Coconut covered with bitter cocoa and crispy /// Coconut covered with cocoa and crispy ------------------------------------------------------------ Unit Net Weight(g) : 50 g / Packaging : 24 x 6 / Units per shipper case : 144 / 40" Container Capacity : 2000

Chocolate Enrobing Line provides a practical and fast solution for dipping products with chocolate, such as dates, pastries, biscuits and various fruits such as strawberries. Chocolate can be used in liquid or granular form.

Chocolate Moulding Line – Solid – Cream filled chocolate articles (one shot) – Cream with granule filled articles – Chocolate with granule – Chocolate with whole nuts – Demoulding by means of vacuum robot – Belt conveyor out-feed – Automatic empty mould feed system – PLC controlled – Granule mixer – Automatic mould heater