Biscuit making - Import export

W: 120 - 130. Patent flour obtained from selected italian and european wheats. Ideal for rapid doughs. Ideal to produce friable and tasty shortcrust pastry. Recommended for all shortcrust pastry based preparations: tarts, shortbreads, pastries and biscuits, wafers.

WITH THIS MACHINE YOU WILL BE ABLE TO MAKE: Butter biscuits, almond doughs, curly biscuits, homemade biscuits, polvorones, perrunillas, mantecados, etc. •Uniform and fast production, avoiding punishing the dough or any alteration of its natural characteristics. •For medium and large productions, depending on the product and model. •Easy and quick change of moulds. •Intelligent production management by means of HMI panel, recipe programming. WIRE CUTTING AND MOULDS WITH A GREAT VARIETY OF SHAPES AND SIZES: For dense or hard doughs.

Dispenser for liquid, soft or semi-soft dough. -For medium and large productions, 170-230 trays/hour, approx. -Fully automatic: tray feed, positioning for filling and tray outfeed. -The volumetric dosing of the product is exact and guarantees the same dose in all the dosing nozzles. Different elements of the dosing machine can be custom-configured: number of nozzles, tray width, heated tank, conveyor belt, etc., to adapt to the characteristics of the product to be dosed. FOR MAKING: muffins, sponge cakes, sobaos, cakes, shortbread, cakes, pancakes, mayonnaise, marble sponge cake, yoghurt, custard, mousse, sauces, milkshakes, creams, products without solid particles.

WITH THIS MACHINE YOU WILL BE ABLE TO MAKE: Tea cakes, sponge cakes, meringues, plum-cake, homemade pastries, perrunillas, mantecados, polvorones, alfajores, cream biscuits, cookies, madeleines, sponge cake sheet, macaron, cup-cakes, almond dough biscuits, cat's tongues, etc. -Uniform and fast production, avoiding punishing the dough or any alteration of its natural characteristics. -For medium and large productions, depending on the product and model. 50-200 Kg/h. -Easy and quick change of the different accessories to work multi-product. -Intelligent management of the production by means of HMI panel, recipe programming. THREAD CUTTING AND MOULDS WITH A GREAT VARIETY OF SHAPES AND SIZES: For dense or hard doughs. SWIVELING AND FIXED NOZZLES: For semi-dense doughs. PUMP HEAD: For semi-dense or fluid doughs.

waffles with different flavors: walnut, strawberry, milk, chocolate, lemon, vanilla ...

Flavors : Caramel And peanut / Coconut Bar -------------------------------------------------------------------- Cocoa Coated Nougat Bar With Caramel And peanut / Cocoa Coated With Coconut Bar -------------------------------------------------------------------- Unit Net Weight(g) : 50 g / Packaging : 24 x 6 / Units per shipper case : 144 / 40" Container Capacity : 3200

Flavors : bitter cocoa / cocoa ------------------------------------------------------------- Coconut covered with bitter cocoa and crispy /// Coconut covered with cocoa and crispy ------------------------------------------------------------ Unit Net Weight(g) : 50 g / Packaging : 24 x 6 / Units per shipper case : 144 / 40" Container Capacity : 2000

DSPM series are standard mixers. It has a double-speed motor and belt-pulley equipment. The dough mixing process is completed in 18 minutes. It can be used in making dough, meatballs, butter, minced meat, cream, tobacco, cookies and similar products. PRODUCT SPECIFICATIONS Time setting Reinforced body Double-speed motor Parts in contact with food are made of 304 quality stainless steel. Electrostatic oven painted surface

Milka cookies are a delightful treat that combines the rich and creamy flavor of Milka chocolate with a crunchy and buttery cookie base. These cookies are made with high-quality ingredients, ensuring a delicious and indulgent experience with every bite. The smooth and velvety Milka chocolate adds a luxurious touch to the cookies, making them irresistible to chocolate lovers. The cookie base provides a satisfying crunch and a hint of sweetness that perfectly complements the chocolate. Whether enjoyed on their own or paired with a glass of milk or cup of tea, Milka cookies are a delightful snack that is sure to satisfy any sweet tooth.

SOFI BAKERY cookies 100% handmade and professionally decorated by pastry chiefs and they are truly one of a kind. All cookies are individually packed, which makes it easy to bring them with you or gift to others and a special bright design will do all the talking in a party or at home.

SOFI BAKERY cookies 100% handmade and professionally decorated by pastry chiefs and they are truly one of a kind. All cookies are individually packed, which makes it easy to bring them with you or gift to others and a special bright design will do all the talking in a party or at home

Chocolate Enrobing Line provides a practical and fast solution for dipping products with chocolate, such as dates, pastries, biscuits and various fruits such as strawberries. Chocolate can be used in liquid or granular form.

Chocolate Moulding Line – Solid – Cream filled chocolate articles (one shot) – Cream with granule filled articles – Chocolate with granule – Chocolate with whole nuts – Demoulding by means of vacuum robot – Belt conveyor out-feed – Automatic empty mould feed system – PLC controlled – Granule mixer – Automatic mould heater