Biscuit making - Import export

IMPROVER FOR BISCUITS Improver for biscuits – rolled and sprayed delicate structure, the taste of fresh-baked biscuits preserves for longer.Improve cookies and crackers quality From boosting dough development and getting more consistent fermentation to improving the color of fermented crackers- boost the quality of cookies and crackers. The products listed on our site are the most commonly used. We can produce all kinds of bread improver, bakery mix, substitutes and bread leaven based on Lactobacillus bulgaricus that are found around the world. We can adapt our products to the specific requirements in your country. We can produce a product with the parameters you order