Velvets - Import export

1 KG PP / 6 KG in one box. 1 year Storage in a cool and dry place

1 KG PP / 6 KG in one box. 1 year Storage in a cool and dry place

1 KG PP / 6 KG in one box. 1 year Storage in a cool and dry place

1 KG PP / 6 KG in one box. 1 year Storage in a cool and dry place

1 KG PP / 6 KG in one box. 1 year Storage in a cool and dry place

1 KG PP / 6 KG in one box. 1 year Storage in a cool and dry place

1 KG PP / 6 KG in one box. 1 year Storage in a cool and dry place

10 KG Kraft Bag. Intended Use 1 kg Sudem Velvet Cake mix, add with 250 ml water, 300 ml oil and 250 gr (5 eggs) are whipped in mixer for 5 minutes.Obtained product is baked at 180 °C for 4045 minutes. 1 year Storage in a cool and dry place. 1 year Storage in a cool and dry place

10 KG Kraft Bag. Intended Use 1 kg Sudem Red Velvet Cake mix, add with 250 ml water, 300 ml oil and 250 gr (5 eggs) are whipped in mixer for 5 minutes.Obtained product is baked at 180 °C for 4045 minutes. 1 year Storage in a cool and dry place

1 KG PP / 6 KG in one box. 1 year Storage in a cool and dry place

1 KG PP / 6 KG in one box. 1 year Storage in a cool and dry place

10 KG Kraft Bag. Intended Use 1 kg Sudem Velvet Cake mix, add with 250 ml water, 300 ml oil and 250 gr (5 eggs) are whipped in mixer for 5 minutes.Obtained product is baked at 180 °C for 4045 minutes. 1 year Storage in a cool and dry place.1 year Storage in a cool and dry place

10 KG Kraft Bag. Intended Use 1 kg Sudem Velvet Cake mix, add with 250 ml water, 300 ml oil and 250 gr (5 eggs) are whipped in mixer for 5 minutes.Obtained product is baked at 180 °C for 4045 minutes. 1 year Storage in a cool and dry place. 1 year Storage in a cool and dry place

10 KG Kraft Bag. Intended Use 1 kg Sudem Velvet Cake mix, add with 250 ml water, 300 ml oil and 250 gr (5 eggs) are whipped in mixer for 5 minutes.Obtained product is baked at 180 °C for 4045 minutes. 1 year Storage in a cool and dry place.1 year Storage in a cool and dry place

10 KG Kraft Bag. Intended Use 1 kg Sudem Velvet Cake mix, add with 250 ml water, 300 ml oil and 250 gr (5 eggs) are whipped in mixer for 5 minutes.Obtained product is baked at 180 °C for 4045 minutes. 1 year Storage in a cool and dry place.1 year Storage in a cool and dry place

10 KG Kraft Bag. Intended Use 1 kg Sudem Velvet Cake mix, add with 250 ml water, 300 ml oil and 250 gr (5 eggs) are whipped in mixer for 5 minutes.Obtained product is baked at 180 °C for 4045 minutes. 1 year Storage in a cool and dry place.1 year Storage in a cool and dry place

10 KG Kraft Bag. Intended Use 1 kg Sudem Velvet Cake mix, add with 250 ml water, 300 ml oil and 250 gr (5 eggs) are whipped in mixer for 5 minutes.Obtained product is baked at 180 °C for 4045 minutes. 1 year Storage in a cool and dry place. 1 year Storage in a cool and dry place

10 KG Kraft Bag. Intended Use 1 kg Sudem Velvet Cake mix, add with 250 ml water, 300 ml oil and 250 gr (5 eggs) are whipped in mixer for 5 minutes.Obtained product is baked at 180 °C for 4045 minutes. 1 year Storage in a cool and dry place.1 year Storage in a cool and dry place