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Ginger, Allspice, Clove, Galangal, Turmeric, Black Pepper, Cinnamon, Hibiscus (Pomegranate Flower), Hibiscus Extract, Beet Sugar, Water MINT AND LEMON TEA ; INGREDIENTS; Dried Mint, Dried Balm Leaf, Cinnamon, Allspice, Ginger, Black Pepper, Lemon Flavor, Galangal, Dried Eucalyptus Leaf, Menthol, Beet Sugar, Water linden tea; INGREDIENTS; Linden flower, Linden Leaf, Turmeric, Clove, Cinnamon, Galangal, New Spring, Hibuscus extract, Beet sugar, Water MELISA TEA INGREDIENTS; Balm Leaf, Lemon Peel, New Spring, Ginger, Clove, Lemon Flavor, Beet Sugar, Water GINGER TEA WITH PROPOLIS INGREDIENTS; Ginger, Propolis, Turmeric, Lemon Peel, Beet Sugar, Water Preparation Suggestion ROSEHIP TEA; INGREDIENTS; Rosehip fruit, Hibuscus (Pomegranate Flower), Hibuscus extract, Beet sugar, Water BOILING TEA; INGREDIENTS; Cinnamon, Propolis, Ginger, New Spring, Turmeric, Black Pepper, Clove, Galangal, Beet Sugar, Water

An instant energy booster is all you need in the morning to bounce you out of the bed. The heady aroma of beans accompanied with sugar and creamer is the perfect choice for coffee lovers. In our Instant Coffee Mix Line, we produce 3in1, 2in1 and Flavored Instant Coffees. Available Sizes 18 g x 24 pieces x 24 boxes 18 g x 36 pieces x 6 plastic cans

An instant energy booster is all you need in the morning to bounce you out of the bed. The heady aroma of beans accompanied with sugar and creamer is the perfect choice for coffee lovers. In our Instant Coffee Mix Line, we produce 3in1, 2in1 and Flavored Instant Coffees. Available Sizes 18 g x 24 pieces x 24 boxes 18 g x 36 pieces x 6 plastic cans

25 KG Kraft Bag. Intended Use Sudem Bread mix(10 kg),the ingredient yeast(for bread rolls 300 GR, for large breads 400 g) and water(6 liters) are mixed into turned as dough.Dough temperature 2527 C for 10 min slow,7 min fast are kneaded. For 1.Fermentation 15 min(at the counter) For 2. Fermentation , It takes 30 min for fermentation. Cooked for 3035 minutes. 1 year Storage in a cool and dry place

10 KG Kraft Bag. Intended Use 1 kg Sudem Cake mix, add with 250 ml water, 300 ml oil and 250 gr (5 eggs) are whipped in mixer for 5 minutes.Obtained product is baked at 180 °C for 4045 minutes.1 year Storage in a cool and dry place

10 KG Kraft Bag. Intended Use 1 kg Sudem Cake mix, add with 250 ml water, 300 ml oil and 250 gr (5 eggs) are whipped in mixer for 5 minutes.Obtained product is baked at 180 °C for 4045 minutes.1 year Storage in a cool and dry place

10 KG Kraft Bag. Intended Use For 1 kg Sudem Mix, 500 ml with water and mixed for 23 minutes until its done. 1 year Storage in a cool and dry place

25 KG Kraft Bag. Intended Use Sudem Bread mix(10 kg),the ingredient yeast(for bread rolls 300 GR, for large breads 400 g) and water(6 liters) are mixed into turned as dough.Dough temperature 2527 C for 10 min slow,7 min fast are kneaded. For 1.Fermentation 15 min(at the counter) For 2. Fermentation , It takes 30 min for fermentation. Cooked for 3035 minutes. 1 year Storage in a cool and dry place

25 KG Kraft Bag. Intended Use Sudem Bread mix(10 kg),the ingredient yeast(for bread rolls 300 GR, for large breads 400 g) and water(6 liters) are mixed into turned as dough.Dough temperature 2527 C for 10 min slow,7 min fast are kneaded. For 1.Fermentation 15 min(at the counter) For 2. Fermentation , It takes 30 min for fermentation. Cooked for 3035 minutes. 1 year Storage in a cool and dry place

25 KG Kraft Bag. Intended Use Sudem Bread mix(10 kg),the ingredient yeast(for bread rolls 300 GR, for large breads 400 g) and water(6 liters) are mixed into turned as dough.Dough temperature 2527 C for 10 min slow,7 min fast are kneaded. For 1.Fermentation 15 min(at the counter) For 2. Fermentation , It takes 30 min for fermentation. Cooked for 3035 minutes. 1 year Storage in a cool and dry place

25 KG Kraft Bag.Intended Use Sudem Bread mix(10 kg),the ingredient yeast(for bread rolls 300 GR, for large breads 400 g) and water(6 liters) are mixed into turned as dough.Dough temperature 2527 C for 10 min slow,7 min fast are kneaded. For 1.Fermentation 15 min(at the counter) For 2. Fermentation , It takes 30 min for fermentation. Cooked for 3035 minutes. 1 year Storage in a cool and dry place

25 KG Kraft Bag. Intended Use Sudem Bread mix(10 kg),the ingredient yeast(for bread rolls 300 GR, for large breads 400 g) and water(6 liters) are mixed into turned as dough.Dough temperature 2527 C for 10 min slow,7 min fast are kneaded. For 1.Fermentation 15 min(at the counter) For 2. Fermentation , It takes 30 min for fermentation. Cooked for 3035 minutes. 1 year Storage in a cool and dry place

10 KG Kraft Bag. 1 year Storage in a cool and dry place

10 KG Kraft Bag. Intended Use 1 kg Sudem Cake mix, add with 250 ml water, 300 ml oil and 250 gr (5 eggs) are whipped in mixer for 5 minutes.Obtained product is baked at 180 °C for 4045 minutes.1 year Storage in a cool and dry place

10 KG Kraft Bag. Intended Use 1 kg Sudem Cake mix, add with 250 ml water, 300 ml oil and 250 gr (5 eggs) are whipped in mixer for 5 minutes.Obtained product is baked at 180 °C for 4045 minutes.1 year Storage in a cool and dry place

10 KG Kraft Bag. Intended Use 1 kg Sudem Cake mix, add with 250 ml water, 300 ml oil and 250 gr (5 eggs) are whipped in mixer for 5 minutes.Obtained product is baked at 180 °C for 4045 minutes.1 year Storage in a cool and dry place

1KG package/10 KG box. 1 year Storage in a cool and dry place

10 KG Kraft Bag. Intended Use 1 kg Sudem sponge cake Mix is whipped in the mixer with 200 ml of water and 700 gr eggs (14 eggs) about 5 minutes. The obtained product is baked at 180 °C for about 4045 minutes.

10 KG Kraft Bag. Intended Use 1 kg Sudem sponge cake Mix is whipped in the mixer with 200 ml of water and 700 gr eggs (14 eggs) about 5 minutes. The obtained product is baked at 180 °C for about 4045 minutes.

10 KG Kraft Bag. Intended Use 1 kg Sudem sponge cake Mix is whipped in the mixer with 200 ml of water and 700 gr eggs (14 eggs) about 5 minutes. The obtained product is baked at 180 °C for about 4045 minutes.

10 KG Kraft Bag. Intended Use 1 kg Sudem sponge cake Mix is whipped in the mixer with 200 ml of water and 700 gr eggs (14 eggs) about 5 minutes. The obtained product is baked at 180 °C for about 4045 minutes.

10 KG Kraft Bag. Intended Use 1 kg Sudem sponge cake Mix is whipped in the mixer with 200 ml of water and 700 gr eggs (14 eggs) about 5 minutes. The obtained product is baked at 180 °C for about 4045 minutes.

10 KG Kraft Bag. Intended Use 1 kg Sudem sponge cake Mix is whipped in the mixer with 200 ml of water and 700 gr eggs (14 eggs) about 5 minutes. The obtained product is baked at 180 °C for about 4045 minutes.

10 KG Kraft Bag. 1 year Storage in a cool and dry place

5 KG Kraft Bag. Intended Use For 1 Kg Sudem Pancake Mix adding milk then mixing it.The prepared mixture is cooked by pouring into the pan or plate at 150170 °C.Can be served with Sudem Pastry Sauce or Sudem Pastry Fillings. 1 year Storage in a cool and dry place

5 KG Kraft Bag. Intended Use 1 kg Sudem Velvet Cake mix, add with 250 ml water, 300 ml oil and 250 gr (5 eggs) are whipped in mixer for 5 minutes.Obtained product is baked at 180 °C for 4045 minutes. 1 year Storage in a cool and dry place.1 year Storage in a cool and dry place

10 KG Kraft Bag. Intended Use 1 kg Sudem Velvet Cake mix, add with 250 ml water, 300 ml oil and 250 gr (5 eggs) are whipped in mixer for 5 minutes.Obtained product is baked at 180 °C for 4045 minutes. 1 year Storage in a cool and dry place.1 year Storage in a cool and dry place

10 KG Kraft Bag. Intended Use 1 kg Sudem Velvet Cake mix, add with 250 ml water, 300 ml oil and 250 gr (5 eggs) are whipped in mixer for 5 minutes.Obtained product is baked at 180 °C for 4045 minutes. 1 year Storage in a cool and dry place. 1 year Storage in a cool and dry place

10 KG Kraft Bag. Intended Use 1 kg Sudem Velvet Cake mix, add with 250 ml water, 300 ml oil and 250 gr (5 eggs) are whipped in mixer for 5 minutes.Obtained product is baked at 180 °C for 4045 minutes. 1 year Storage in a cool and dry place.1 year Storage in a cool and dry place