RED RUBY
Turkey
This type of saffron is also known as Sarghalam and is one of the most popular one amongst the other types. Crocin is between 220 to 240 USP. • Dosage of Crocin and Safranal is quite high • Is fully red • Crocus cartwrightianus are thick • Can be used foods or for medical purposes.
FERHAD PETROKIMYA
Turkey
HF-4760(BL3) is a blow molding grade resin with high density polyethylene with 1-Butene as co monomer which is manufactured by the suspension polymerization of ethylene monomer. Stiffness, good ESCR are it's spetial properties. High rigidity and good flowablity which made it proper for usage in bottles and small blow molding goods.
BERNIS FOOD INDUSTRY AND TRADE LTD.
Turkey
Dried eggplant has 10 times more nutritional value than fresh eggplant. Therefore, it is very rich in Minerals and Vitamins. Since it contains tendon, it should be included in the diet in terms of stomach and intestinal digestion. It is among the foods given priority in diabetes diets because it contains a low amount of carbohydrates.
BERNIS FOOD INDUSTRY AND TRADE LTD.
Turkey
Dried tomato is rich in A, C, and K vitamins and in Niacin. It has an antioxidant role against cancer. With the B1 and B2 vitamins and potassium, calcium, and iron which contains in dried tomato it is a source of healing. It prevents anemia which begins with iron deficiency.
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OLIVEOILSLAND
Turkey
Our OliveOilsLand® Branded Olive Oils, which are produced with Cold pressing technique in our facility where the food safety standards are protected at the highest level and in stainless steel tanks contact with air, feels pleasant in your palate with its unique taste. It is also called The Aegean Olive Oil's Flavour among the people A natural Extra Virgin Olive Oil with a high content of vitamins, aroma, polyphenols and antioxidants is obtained by storing under nitrogen gas and bottling away from light and oxygen. Quality control activities are planned and developed in accordance with ISO 9001 Quality Management System in all processes from harvest to reaching consumer. Our Olive Oil that we produce under the brand of OliveOilsLand® which is Turkey’s Leading Manufacturer of Olive Oil Company
OLIVEOILSLAND
Turkey
Our OliveOilsLand® Branded Olive Oils, which are produced with Cold pressing technique in our facility where the food safety standards are protected at the highest level and in stainless steel tanks contact with air, feels pleasant in your palate with its unique taste. It is also called The Aegean Olive Oil's Flavour among the people A natural Extra Virgin Olive Oil with a high content of vitamins, aroma, polyphenols and antioxidants is obtained by storing under nitrogen gas and bottling away from light and oxygen. Quality control activities are planned and developed in accordance with ISO 9001 Quality Management System in all processes from harvest to reaching consumer. Our Olive Oil that we produce under the brand of OliveOilsLand® which is Turkey’s Leading Manufacturer of Olive Oil Company
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