Fruit pulp - Import export

Dried Japanese persimmons are the dried form of fresh Japanese persimmons. As a result of the drying process, 1 kg of Japanese persimmons is derived from 5-7 kg of Japanese persimmons. The drying process minimizes the water ratio in the fresh Japanese persimmons. The pulp of the fruits with juice extracted remains, so that the nutritional values are preserved and the flavor is intensified. You can use it at every step of a healthy diet, in your tea and coffee, in your granola and muesli, in your cakes and cookies. Benefits of Dried Japanese Persimmons The Japanese persimmons, which are a powerful antioxidant, protect the body against diseases by boosting the body's resistance. It has been found that they have protective properties from K' R U N v diseases such as colds, flu and cancer. For this reason, recently use of Japanese persimmons has been increased considerably.

Dried pomegranates are the dried form of fresh pomegranates. As a result of the drying process, 1 kg of pomegranate seeds is derived from 5 kg of pomegranate seeds. After the juice is extracted, the pulp of the fruits remains so that its nutritional values are preserved and its flavor is intensified. Benefits of Dried Pomegranates Studies have shown that pomegranate seeds protect the cardiovascular health, reduces the blood pressure, bad cholesterol and blood sugar. Because of the vitamins C, A and E in its content, it also promotes the visual (eye) health. Vitamins B and C in pomegranate juice contribute to the health and beauty of the skin.

Dried tangerines are the dried form of fresh tangerines. As a result of the drying process, 1 kg of tangerines is derived from 8-10 kg of tangennes. The drying process minimizes the water ratio in the fresh tangennes. The pulp of the fruits with juice extracted remains, so that the nutritional values are preserved and the flavor is intensified. You can use them in every step of a healthy diet, in your yogurt, granola and muesli, and in your cakes in sweet and sour form. Benefits of Dried Tangerines Tangerines are a fragrant winter fruit that is rich in vitamin C and antioxidants. They also contain other vitamins and minerals such as potassium and B-complex vitamins. Tangerines and their peels provide protection against many diseases. As a result of the drying process, vitamins and active substances in all fruits and vegetables increase much more than in their fresh form.

Dried oranges are the dried form of fresh oranges. As a result of the drying process, 1 kg of oranges is derived from 7 to 10 kg of oranges. The drying process minimizes the water ratio in the fresh oranges. The pulp of the fruits with juice extracted remains, so that the nutritional values are preserved and the flavor is intensified. You can add dried oranges to your salads, yogurt, granola or desserts and cakes in the sour and sweet form. Benefits of Dried Oranges As oranges contain the vitamin C, they prevent damage to cells and fights free radicals that cause cancer. It promotes the immune system and protects against microorganisms.

Dried peaches are the dried form of fresh peaches. As a result of the drying process. 1 kg of peaches is derived from 8 to 10 kg of peaches. The drying process minimizes the water ratio in the fresh peaches. The pulp of the fruits with juice extracted remains, so that the nutritional values are preserved and the flavor is intensified. You can add dried peaches to your salads, yogurt, granola or desserts and cakes in the sour and sweet form. Benefits of Dried Peaches The peach is known as a member of the family of stone fruits such as apricots, plums, nectarines, and cherries. Peach is usually grown in areas with warm and temperate climate. In addition to being delicious, peaches have many health benefits. Thanks to the vitamins in peach, it boosts the digestive system, strengthens the immune system and provides benefits for a healthy heart.

Dried kiwis are the dried form of fresh kiwis. As a result of the drying process, 1 kg of kiwis is obtained from 6 to 7 kg of kiwis. The drying process minimizes the water ratio in the fresh kiwis. The pulp of the fruits with juice extracted remains, so that the nutritional values are preserved and the flavor is intensified. You can use dried kiwis in various ways by adding it to yogurt, granola or desserts and cakes. Benefits of Dried Kiwis Kiwis, which are one of the fruits with high vitamin and mineral content, provide many benefits for health. A group of components found in plants, called phytochemical components, have a positive effect on the health both by acting as antioxidants and by taking part in various metabolic processes in the body. Kiwi is a very good source of these components.

Dried bananas are the dried form of fresh bananas. As a result of the drying process, 1 kg of bananas is derived from 8 kg of bananas. Drying process minimizes the water ratio in the fresh bananas. The pulp of the fruits with juice xtracted remains, so that the nutritional values are preserved and the flavor is intensified. You can use dried bananas in various ways by adding it to yogurt,granola or desserts and cakes. Benefits of Dried Bananas Bananas are rich in potassium; therefore they enable to maintain the electrolyte balance. At the same time, as they contain potassium, magnesium and calcium minerals, it helps to reduce the muscle cramps and pain. Bananas, which do not contain K u V.S V fat and cholesterol, has a high energy value.

Dried pears are the dried form of fresh pears. As a result of the drying process. 1 kg of pears is derived from 7 kg of pears. After the juice is extracted, the pulp of the fruits remains so that its nutritional values are preserved and its flavor is intensified. You can add dried pears to your salads, yogurt, granola or desserts and cakes in the sour and sweet form. Benefits of Dried Pears The benefits of pear are important for human health. The pears contain the vitamins A. B. C and K also is an important source of fibers. One of the reasons for consuming this fruit is that it contains calcium, potassium, iron, magnesium, sodium, folic acid and copper manganese.

Dried apples are derived by completely extracting the juice from the fresh apple and drying it. As a result of drying process, 1 kg of dried apple is obtained from 10 kg of apples. After the juice is extracted, the pulp of the fruits remains so that its nutritional values are preserved and its flavor is intensified. Benefits of Dried Apples Apples contain vitamins C, A, K, B6 and E. Vitamin C must be taken through food. It helps reduce fatigue, is necessary for the proper functioning of the nervous system and immune defense, and promotes absorption of iron. It has antioxidant properties because of the polyphenols it contains.