Air oven - Import export

The forced air oven is used to condition samples for tests such as longitudinal reversion and as a drying oven (e.g. for water absorption, etc.).

The forced air oven is used to condition samples for tests such as longitudinal reversion and as a drying oven (e.g. for water absorption, etc.). According to ISO 2505

Temperature/Oven/Furnace Filters are used in industry like drying units, Paint cabins where high temperature and airflow and capacity is required. Generally two class and grades are used Class EU4 (200°C) and Class EU5 (300°C) and avarage efficiency is 43%.

Arabic bread production line (automatic bakery) is a fully automatic production line, from mixing ingredients to cooling bread through several successive machines, and bread is known as Arabic bread, Lebanese bread or Syrian bread, and it has spread in recent times all over the world because of its advantages and positives . Basic components of the line: - Dough Fork Mixer - Dough Basins. - Dough Divider. - Primary Proofer. - Dough Flattener. - Final Proofer. - Tunnel Oven. - Cooling Conveyor. - Air Compressor. - Electrical Control Panel.

Organic dried fruits. Air-dried in industrial ovens using clean geothermal energy.