Air oven - Import export

The forced air oven is used to condition samples for tests such as longitudinal reversion and as a drying oven (e.g. for water absorption, etc.).

The forced air oven is used to condition samples for tests such as longitudinal reversion and as a drying oven (e.g. for water absorption, etc.). According to ISO 2505

Home kitchen appliances electric air fryer toaster oven hot air circulating drying oven multifunctional air fryer ovens

28 l capacity fits up to 12" pizza or 6 slices of bread air fry,broil,rotisseries,toast & bake functions Max.200.C air frying temperature Max.250 C oven temperture 60 mintue timer 1600 w Apporval marking:etl/cetl

Accessories:Bake tray, rack, air fryer basket optional accessories: rotisseries, mesh rack,fetch rack

There are two types of oven to choose from, steam injection or boiler combination ovens. The steam injection models are not designed for all day use or regeneration cooking, instead choose a boiler combination oven. Steam Injection combi ovens: Electrolux Air-o-Convect steam injection combination ovens (not for UK) Convotherm easyDial ES or GS model combination ovens Hounö C Series combination ovens Boiler combi ovens: Electrolux Skyline Combination Ovens Electrolux Air-o-Steam Level B ovens Convotherm easyDial EB or GB or OES models combination ovens Hounö K or CombiSlim series combination ovens Lincat Combimaster ovens Rational Combimaster ovens Eloma combination ovens Falcon combination ovens Vulcan Hart combination ovens (not for use in the EU)

Temperature/Oven/Furnace Filters are used in industry like drying units, Paint cabins where high temperature and airflow and capacity is required. Generally two class and grades are used Class EU4 (200°C) and Class EU5 (300°C) and avarage efficiency is 43%.

Consist of two parts Upper part: stove with gas burners for cooking Bottom: static / hot air oven The range has a self-supporting structure and adjustable legs to equalizing floor unevenness.

Arabic bread production line (automatic bakery) is a fully automatic production line, from mixing ingredients to cooling bread through several successive machines, and bread is known as Arabic bread, Lebanese bread or Syrian bread, and it has spread in recent times all over the world because of its advantages and positives . Basic components of the line: - Dough Fork Mixer - Dough Basins. - Dough Divider. - Primary Proofer. - Dough Flattener. - Final Proofer. - Tunnel Oven. - Cooling Conveyor. - Air Compressor. - Electrical Control Panel.

5100 Horizontal Flow Thermostatic Ovens by Galli, suitable for your applications: precise thermostating, heating, drying, polimerization, expansion, cooking, stabilization, tempering, fixing, bonding, heat treatment, accelerated aging, sterilizing, burn-in, inert atmosphere treatments. Made in Italy Temperature range from T.Amb. +10°C to +120°C, +260°C, +350°C Standard Sizes and volumes from 300L to 3000L Customized Sizes amd BiSpoked Volumes to fit your your specific requirements.

Organic dried fruits. Air-dried in industrial ovens using clean geothermal energy.

Manufacturers of Industrial Ovens for heating of drums and IBC's. Temperature ranges >100 degC and >150 degC. Electric, Steam,Gas or Thermal Oil heating systems, with air circulation. Ovens sizes from 4 drums/1 IBC's to 48 drums/12 IBC's. For UK enquiries contact Richard Davies on 07792 929 231 or email richard@industrialovens.co.uk