Traditional coffee - Import export

100% selected Arabic blend, with a sweet and delicate taste and a marked acidity and floral aroma. The cocoa and spicy notes leave us with a full taste and an intense vanilla aftertaste, that makes this product a gourmet espresso coffee blend.

The Extra Bar blend comprises the best Robusta and Arabica coffee beans. It features a creamy texture and a robust taste, with marked spicy notes and a slightly bitter note, resulting in a dark chocolate aftertaste.

Cold brew coffee is a type of coffee that is made by steeping coarsely ground coffee beans in cold or room temperature water for an extended period of time, typically 12 to 24 hours. This slow brewing process allows the coffee to extract the flavors, oils, and caffeine from the beans, resulting in a rich, smooth, and low-acidic coffee concentrate. After the coffee has been steeped, it is usually filtered to remove the grounds, and the resulting concentrate can be diluted with water, milk, or other liquids to create a refreshing and flavorful iced coffee beverage. Some people also prefer to drink cold brew coffee straight or use it as a base for other coffee drinks. Cold brew coffee is often considered a smoother and less bitter alternative to traditional hot brewed coffee, and it has become increasingly popular in recent years, with many coffee shops and cafes offering cold brew options on their menus.

Classic Italian blend with a very full-bodied and rich flavor.Uganda : Robusta coffee with full and dense body and rich texture. When roasted it reveals a strong and persistent aroma with a nice chocolaty fragrance. Indonesia : Rich and fine Robusta with a light caramel fragrance, ideal even for the most demanding coffee connoisseurs. A strong and distinctive flavor with a persistent finish. Vietnam : Robust and traditionally full, eclectic and distinctive. Colombia : All coffees from Columbia are of the Arabica variety: extremely aromatic and full-bodied with a superb hazelnut and flowery finish.INTENSO is indeed the most classic and traditional coffee: strong and aggressive with a very full body once in a cup. The roast enhances its unique features and creates a coffee to be enjoyed every day and every hour of the day!

Green coffee is uncomfortable cocoa beans, from which traditional roasted coffee is also obtained. It has a delicate pale green color. This is due to the fact that after the collection it is not subjected to the smoking process. In its composition, in addition to stimulating caffeine, we also find chlorogenic acid, which is attributed to the acceleration properties of fat burning. Green coffee is also a rich source of valuable polyphenols, salicylic acid as well as many vitamins and minerals. Its composition includes folic acid, vitamin B1, B2, B12 as well as calcium, potassium, sodium, magnesium, iron, phosphorus and zinc. Strong> Energy value 1588KJ/381kcal - 19%RWS*Fat 13g - 19%including saturated fatty acids 0.8g - 4%carbohydrates 40g - 15%including sugars 0g - 0%protein 11g - 22%fiber 30gsól 0g - 0 %*RWS - reference food value & nbsp; <strong> use </strong> brewing green coffee, remember about the right water temperature (optimal temperature is about 90 degrees), because flooding

Product description for the art table, art coffee table Experience the synergy of functionality and art with the art table, a masterpiece that leaves a lasting impression in any room. Our Art coffee table is more than just a piece of furniture; it is a statement creation that brings style and personality to your home. This exclusive design piece combines aesthetics with practicality and exceeds the expectations of the traditional coffee table.

Art table and art coffee table: artistic masterpieces for your home Our art table and art coffee table collections offer a unique fusion of art and function. These specially designed tables go beyond the traditional practicality of a coffee table and enrich the interior space with aesthetic value. Each table is decorated with artwork, be it painting, drawing, mosaic or other art techniques that are presented on the table surface.

The best and most used way to purchase Parana coffee is the traditional coffee bean bag format. Handy and convenient 1 kg packages to offer the best products with which brew the true made in Italy espresso to our customer.

Turkish Coffee - A traditional ground coffee obtained from premium coffee beans. Suitable for cooking in a Turkish coffee cooking pot and coffee machines. Coffee Bean: Brazilian Arabica Roasting Level: Medium - Above Medium Mardin Dibek Coffee is made up of natural salep, menengiç, cardamom, mahaleb, and cream combined with a dibek stone grounded Turkish coffee. 100 % of real spices are used. Contains no preservatives, sweeteners, and artificial flavors. Terebinth Coffee - Moderately roasted and finely grounded meninges coffee does not contain caffeine. Therefore, it is a suitable alternative for people who are caffeine sensitive. Contains no preservatives, sweeteners, and artificial flavors. Menengiç is a kind of wild pistachio that is mostly grown in Southeastern Anatolia.

It is a classic blend with an exquisite, rich taste and aroma, revealing many noble flavors. Traditional roasting provides LALIBELA COFFEE CLASSIC coffee with a mild taste and intense aroma. A bright nutty bitterness and fruit-flavored notes with a noble sour aftertaste will allow you to fully enjoy a cup of coffee.

It is a classic blend with an exquisite, rich taste and aroma, revealing many noble flavors. Traditional roasting provides LALIBELA COFFEE CLASSIC coffee with a mild taste and intense aroma. A bright nutty bitterness and fruit-flavored notes with a noble sour aftertaste will allow you to fully enjoy a cup of coffee.

LALIBELA COFFEE EXPERT CLASSIC is a strong, rich taste, completely devoid of sourness. Maximum caffeine content. The coffee will be ideal for connoisseurs of a classic strong and invigorating drink. Packaging with a degassing valve excludes contact of coffee with air and reliably preserves taste and aroma throughout the entire shelf life. Coffee making guidelines: for coffee machines according to the manufacturer's instructions, medium grind for drip coffee makers and fine grind for traditional oriental coffee in a Turkish coffee brewing pot or brewing in a cup, coarse grind for a French press. It is freshly ground coffee that will reveal to you all lines of a delicious aroma and enchanting taste rich in flavor. Use one teaspoon of freshly ground coffee for one cup of aromatic drink.

Date seed coffee by Mimhanafood is a caffeine-free beverage made from carefully selected date seeds. The production process is meticulous and time-consuming, ensuring a high-quality final product. The date seeds are first sorted and cleaned to eliminate any impurities, then undergo multi-stage processing involving oil extraction, drying, grinding, and powdering to produce our date seed coffee with an exceptional texture. Our product features: + A smooth and creamy texture with an exceptionally high quality + 100% natural, free from any additives or preservatives + A rich aroma and exquisite taste, identical to traditional coffee + A very competitive price compared to regular coffee available in the market

Date seed coffee by Mimhanafood is a caffeine-free beverage made from carefully selected date seeds. The production process is meticulous and time-consuming, ensuring a high-quality final product. The date seeds are first sorted and cleaned to eliminate any impurities, then undergo multi-stage processing involving oil extraction, drying, grinding, and powdering to produce our date seed coffee with an exceptional texture. Our product features: + A smooth and creamy texture with an exceptionally high quality + 100% natural, free from any additives or preservatives + A rich aroma and exquisite taste, identical to traditional coffee + A very competitive price compared to regular coffee available in the market

Traditional Turkish Coffee made with the same method since 1635.