Traditional coffee - Import export

Cold brew coffee is a type of coffee that is made by steeping coarsely ground coffee beans in cold or room temperature water for an extended period of time, typically 12 to 24 hours. This slow brewing process allows the coffee to extract the flavors, oils, and caffeine from the beans, resulting in a rich, smooth, and low-acidic coffee concentrate. After the coffee has been steeped, it is usually filtered to remove the grounds, and the resulting concentrate can be diluted with water, milk, or other liquids to create a refreshing and flavorful iced coffee beverage. Some people also prefer to drink cold brew coffee straight or use it as a base for other coffee drinks. Cold brew coffee is often considered a smoother and less bitter alternative to traditional hot brewed coffee, and it has become increasingly popular in recent years, with many coffee shops and cafes offering cold brew options on their menus.