Tortilla machine - Import export

TORTILLA is a popular flatbread that originated in Mexico. It is made from wheat or corn flour and is obtained without leavening. It was first made by the people of Mesoamerica. The oldest variety of tortillas is the one made from corn flour. At the end of the 19th century, the first instruments for making tortillas, called tortilla presses, were invented. Later, when Europeans brought wheat flour with them to the Americas and began to grow wheat, it was from this time that wheat tortillas were born. Wheat tortillas also contain other ingredients such as salt and any type of fat such as oil or lard. They may also contain a leavening agent, such as baking powder. Tortillas are the staple of the Mexican diet and are used to scoop or wrap grilled or baked meat. They can contain cheese, meat, sauce, and vegetables. They are the most popular food not only in Mexico but also in many places in Central America.

Semi-Automatic Tortilla Line Dough Preparing Section 1- Water Dosing Unit 2- Spiral Mixer 3- Dough Divider Machine 4- Conical Rounder Machine -------------------------------------------------- Tortilla Production Section 5- A. Tortilla Press section B. Rotary Oven - Four-storey C. Product Resting on Air Section

Dough balls which are prepared according to the diameter of the desired product are released one by one into the hopper of the machine. The dough is crushed between two homogeneously heated plates with the hot pressing techniques. When the plates are spacing the rolled dough slides out of the machine. When the plates are spaced, the new dough roll falls between the plates from the hopper. Temperature of each plate; It is controlled by measuring separately. Product thickness can be adjusted manually.

all line is made of food-grade materials - the machines gained ISO and CE certificates - 0ne year warranty- it works by gas or diesel - it is fully automatic. - it works by the pneumatic system - the oven works by the infrared system and it withstands high temperatures. ability to fit big and medium places. our engineers are ready to plan your place.

Dough Preparing Section 1- Water Dosing Unit 2- Spiral Mixer 3- Dough Divider Machine 4- Conical Rounder Machine -------------------------------------------------- Tortilla Production Section 5- A. Tortilla Press section B. Rotary Oven - Four-storey C. Product Resting on Air Section Quality, accuracy, and trust are the basis of our success. For more information about the production line and other products, please contact us via: ◽️ Mobile + WhatsApp: +905365823293 ◽️ E-mail: sami-kammaz@hotmail.com

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