Tomato plants - Import export

"Origin The tomato is a fruit that comes from the tomato plant (solanum lycopersicum). Tomatoes originated in Mesoamerica, where the ancestors of Aztecs and Mayans grew small varieties. In 1750, tomatoes were still yellow fruits, but after several crosses they became red colored. Nutrients Tomatoes contain a lot of vitamin C, carotenes, vitamins B1, B2 and B6. It also contains the minerals potassium, phosphorus and magnesium. The tomato is eaten as a vegetable, this can be hot and cold. The good qualities of the tomato are concentrated by drying it and processing it into pieces, granules or powder. These can be added to many dishes. Applications dried tomato granules: dried tomato granules have a richer, deeper tomato flavor than fresh tomatoes and provide an umami explosion when stirred into pasta sauces, soups, stews, dips, dressings and spreads. They are also delicious baked into breads and bagels."

"Origin The tomato is a fruit that comes from the tomato plant (solanum lycopersicum). In culinary terms, the tomato is a vegetable. Tomatoes originated in Mesoamerica, where the ancestors of Aztecs and Mayans grew small varieties. In 1750, tomatoes were still yellow fruits, but after several crosses they became red colored. Nutrients Tomatoes contain a lot of vitamin C, carotenes, vitamins B1, B2 and B6. It also contains the minerals potassium, phosphorus and magnesium. The tomato is eaten as a vegetable, this can be hot and cold. The good qualities of the tomato are concentrated by drying it and processing it into pieces, granules or powder. These can be added to many dishes. Applications dried tomato powder: As superfood You can add tomato powder to sauces, soups and to healthy (savory) smoothies. The great thing about tomato powder is that it mixes ideally with a range of Mediterranean herbs, such as: basil, garlic, oregano, rosem…"

Lycopene is part of the family of pigments called carotenoids, which are natural compounds that create the colours of fruits and vegetables. Lycopene is the most powerful antioxidant in the carotenoid family and, with vitamins C and E, protect us from the free radicals that degrade many parts of the body. Lycopene is a bright red carotenoid pigment and phytochemical found in tomatoes and other red fruits.In plants, algae, and other photosynthetic organisms, lycopene is an important intermediate in the biosynthesis of many carotenoids, including beta carotene, responsible for yellow, orange or red pigmentation, photosynthesis, and photo-protection. Lycopene is commonly found in the diet, mainly from dishes prepared with tomato sauce. When absorbed from the stomach, lycopene is transported in the blood by various lipoproteins and accumulates in the liver, adrenal glands, and testes.

A liquid organic plant growth regulator based on vermicompost with a complex composition, micro- and biofertilizer properties. How to use: Root nutrition (watering, fertigation), foliar feeding (spraying), soaking of planting material. Culture: Tomatoes (tomatoes) Action: The use of the product increases yields, strengthens disease resistance, mitigates stress, increases the number of ovaries and improves the taste of tomatoes. Fully soluble in water Certified for use in organic agriculture in accordance with the International Certification by Organic Standard for organic production and processing, which is equivalent to the European Union Regulations No. 834/2007 and 889/2008.

The two-row suspended seedling planter is designed for planting all kinds of non-potted seedlings with a height of 6 to 20 cm, in field crops. The seedlings can be planted in any chosen row spacing, starting from 30 cm. In the vegetable industry, the planter is used to plant cabbage, lettuce, tomatoes, celery, peppers and strawberries. In horticulture and forestry, it is used to establish nurseries of roses, shrubs, spruces and pine trees.

Many insects cause direct and in direct damage to plants.Direct damage ranges from sucking liquid from the plants to marks on the leaves.Much more serious indirect damage is determined by the fact that some insects are carriers of viruses and this causes a reduction of production, fruit malformation and withering of the plant until it dies. The insects most frequently affecting plants (especially the tomato) are Trialeurodes vaporariorum better known as the “white fly” which transmits generic viruses