Tomato plants - Import export

Lycopene is part of the family of pigments called carotenoids, which are natural compounds that create the colours of fruits and vegetables. Lycopene is the most powerful antioxidant in the carotenoid family and, with vitamins C and E, protect us from the free radicals that degrade many parts of the body. Lycopene is a bright red carotenoid pigment and phytochemical found in tomatoes and other red fruits.In plants, algae, and other photosynthetic organisms, lycopene is an important intermediate in the biosynthesis of many carotenoids, including beta carotene, responsible for yellow, orange or red pigmentation, photosynthesis, and photo-protection. Lycopene is commonly found in the diet, mainly from dishes prepared with tomato sauce. When absorbed from the stomach, lycopene is transported in the blood by various lipoproteins and accumulates in the liver, adrenal glands, and testes.

A liquid organic plant growth regulator based on vermicompost with a complex composition, micro- and biofertilizer properties. How to use: Root nutrition (watering, fertigation), foliar feeding (spraying), soaking of planting material. Culture: Tomatoes (tomatoes) Action: The use of the product increases yields, strengthens disease resistance, mitigates stress, increases the number of ovaries and improves the taste of tomatoes. Fully soluble in water Certified for use in organic agriculture in accordance with the International Certification by Organic Standard for organic production and processing, which is equivalent to the European Union Regulations No. 834/2007 and 889/2008.

The two-row suspended seedling planter is designed for planting all kinds of non-potted seedlings with a height of 6 to 20 cm, in field crops. The seedlings can be planted in any chosen row spacing, starting from 30 cm. In the vegetable industry, the planter is used to plant cabbage, lettuce, tomatoes, celery, peppers and strawberries. In horticulture and forestry, it is used to establish nurseries of roses, shrubs, spruces and pine trees.

In the cultivation of tomato plants grown in hot and temperate climatic regions, the decrease of climatic conditions to minus degrees may adversely affect its production. Keeping the climate in the greenhouse under control and ensuring its continuity is provided by greenhouse cultivation. Increasing demands and developing agricultural technologies have contributed to the emergence of soilless tomato greenhouses. Tomato, which is the most produced vegetable in soilless agriculture, can be produced for 10 months of the year with soilless agriculture. In hydroponic greenhouses, systems are prepared at a height of 50-60 cm from the ground and a temperature system is established where the ambient temperature will not fall below 11-12 °C throughout the year. It is a production system in which salt level and ph values ​​of tomatoes are made in a controlled manner with an adjustable automatic fertilization system.