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The Santoku Knife is best known for its extra sharp edges and wears its name proudly with a marvelous ability for chopping, cutting, dicing and mincing. Very popular with budding chefs and master chefs, the 19cm, (7.5-inch) knife is made from top quality x46Cr13 blade-steel. Thanks to the 19 air vents and the wiper rail, absolutely nothing sticks to the hand-ground blade while cutting. Presentation SANTOKU TURNS COOKING INTO ART! Similar to a narrow-bladed cleaver, the Santoku knife is designed for a comfortable, well-balanced grip, while allowing for full blade use. The quality, function and design of this Santoku knife is unique. The handle, made of polyoxymethylene, is strong, practical and easy to clean. FELIX® ZEPTER®: CUTTING EDGE QUALITY & TRADITION From blade and handle sandblasting to straightening, edge polishing, etching and ultra-sonic cleaning, handcrafting the world’s best carving knife requires a dedication to quality and tradition.